Financial Accounting (5 cr)

Code: ACC2RZ001-3012

Basic information of implementation


Enrollment
03.01.2022 - 25.03.2022
Enrolment for the implementation has ended.
Timing
28.03.2022 - 20.05.2022
Implementation has ended.
ECTS Credits
5 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
Teachers
Pekka Heikkilä
Groups
EXCH
EXCH Exchange students
CONTACT
Contact implementation
Course
ACC2RZ001

Evaluation scale

H-5

Schedule

Week1: Income Statement
Week2: Income statemet / Balance Sheet
Week3: Balance Sheet
Week4: Statement of Cash Flows (direct method) / Repeat
Week5: Exam 1 / Ratio Analysis
Week6: Statement of Cash Flows (indirect method)
Week 7: Working Capital / Value Added Taxation
Week 8: Repeat /Exam 2

Implementation methods, demonstration and Work&Study

Contact lessons
Group working
Individual learning
Examination

Recognition of Prior Learning, RPL (in Finnish AHOT)
Courses or parts of courses at other educational institutes or work experience are not accredited as such towards the HAAGA-HELIA studies directly, but the required skills and competences are demonstrated by a skills examination.

Materials

Schmidgall, R. 2009.(or later) Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Accosiation, USA, Chapters 1. – 5.
Materials for lessons in Moodle

Teaching methods and instruction

48 contact hours
87 hours independent study and assignments

Working life connections

Hospitality industry standards and KPIs of Financial Accounting are applied
Visiting speaker from industry

Exam dates and re-exam possibilities

Exam (part 1) Wed 27.4.2022
Exam (part 2) Fri 20.5.2022
Re-exams on two following Haaga campus re-exam dates after this implementation

Internationality

International standards of Financial Accounting are applied

Completion alternatives

RPL (Recognition of Prior Learning): procedure is to be discussed individually

Learning assignments

Assignments will be given during the lessons

Assessment methods

Examinations 100 %

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