Restaurant Project (6 cr)

Code: RES3RH004-3004

Basic information of implementation


Enrollment
14.06.2021 - 22.10.2021
Enrolment for the implementation has ended.
Timing
25.10.2021 - 17.12.2021
Implementation has ended.
ECTS Credits
6 cr
RDI portion
5 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
HOTRA Degree Programme in Hotel and Restaurant Management
Teachers
Sami Rekola
Terhi Oksanen-Alén
Outi Rekola
Groups
CONTACT
Contact implementation
Course
RES3RH004

Evaluation scale

H-5

Schedule

First perdiod:
Contact lessons Mondays 11.15-13.45.
Groups make their own schedules to the project planning.

Second period:
Project implementation week 44 (Monday to Sunday)

Implementation methods, demonstration and Work&Study

Learning methods
Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.

Assessment
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.

Materials

Lesson materials
Guest lecturers material

Teaching methods and instruction

Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.

Connected with course Food & Beverage Management

Working life connections

The course assignment will be conducted in co-operation with the hospitality industry as a development project.

Internationality

Internationally known project tools are used and the project is implemented in the context of the foodservice industry in Finland or in an international setting

Learning assignments

Working in groups
Rrelated assignments and the project implementation.
Self and peer evaluation

Connected with course Food & Beverage Management

Assessment methods

The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5

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