Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.
Connected with course Food & Beverage Management
Guest lecturers material
84% Contact teaching, 16% Distance learning
The course assignment will be conducted in co-operation with the hospitality industry as a development project.
Internationally known project tools are used and the project is implemented in the context of the foodservice industry in Finland or in an international setting
25.10.2021 - 17.12.2021
Working in groups Rrelated assignments and the project implementation. Self and peer evaluation Connected with course Food & Beverage Management
14.06.2021 - 22.10.2021
Contact lessons Mondays 11.15-13.45.
Groups make their own schedules to the project planning.
Project implementation week 44 (Monday to Sunday)
Self and peer evaluation
Course feedback at the end of the second period
Sami Rekola, Terhi Oksanen-Alén, Outi Rekola
15 - 40
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5
HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma