•   Managerial Project LEA2RZ005-3007 16.01.2023-19.05.2023  5   (EXCH, ...) +-
    Learning objectives
    Upon completion of the course, the student is able to
    • to apply his/her expertise in the field of hospitality to a project to be constructed
    • to work with the representatives of project stakeholders
    • to recognize versatile project working methods
    • to use project management skills as a part of the development project
    • to evaluate the results of the project
    Starting level and linkage with other courses
    Recommended to be studied after the course Supervisory Project.
    Contents
    • Project-oriented business development in the hospitality industry
    • Cooperation with stakeholders of the industry
    • Goal-oriented execution of the project
    • Project communication and teamwork
    • Project assessment criteria
    Assessment criteria
    Assessment criteria - grade 1
    Student is able to name different project methods
    Student is participating in the project team work
    Assessment criteria - grade 3
    Student is able to work as a responsible team member
    Student is able to use his/her in hospitality business knowledge in project implementation
    Student is able to analyse results of the project
    Assessment criteria - grade 5
    Student shows project management and team leadership skills
    Student is able to combine his/her hospitality business expertise to each phase of the business development project
    Student is able to formulate an assessment criteria for implementation and results of the project
    Further information
    Working life connections
    Course will include a hospitality industry-based project.

    Internationality
    Project is focused on international managerial organizations in hospitality business
    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    16.01.2023 - 19.05.2023

    Enrollment

    02.01.2023 - 13.01.2023

    Groups
    • EXCH
    • CONTACT
    • RZ20SH
    Teachers

    Thomas Kingelin, Mirjami Willman

    Seats

    15 - 40

    Degree Programme

    HOTEM Degree Programme in Hospitality, Tourism and Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5