Managing Dynamic Hospitality Business (9 cr)
Code: HOT2RZ006-3003
Basic information of implementation
- Enrollment
- 02.01.2023 - 13.01.2023
- Enrolment for the implementation has ended.
- Timing
- 16.01.2023 - 19.05.2023
- Implementation has ended.
- ECTS Credits
- 9 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Nina Niemi
- Thomas Kingelin
- Pekka Heikkilä
- Groups
-
EXCHEXCH Exchange students
-
CONTACTContact implementation
-
RZ20SHRZ20SH Hospitality Experience Management, HOTEM 2020
- Course
- HOT2RZ006
Evaluation scale
H-5
Schedule
To be found on Moodle
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following way
a. Lectures and related assignments as full-time studies.
Assessing one’s own learning is a compulsory part of the course.
Materials
Material will be provided in class and on Moodle.
Teaching methods and instruction
Lectures and related assignments as full-time studies.
Working life connections
International benchmarking cases and industry articles. Analyzing hospitality concepts and business models.
Exam dates and re-exam possibilities
No exam
Internationality
International benchmarking cases and industry articles
Completion alternatives
Work&Study
Learning assignments
Both team/pair assignment and individual assignment.
Assessment methods
Feasibility study home assignment, 20 p.
Pricing and managing demand home assignment, 20 p.
Presentation of article, statistics or trends in class, 10 points
Assignment 1, 25 p.
Assignment 2, 25 p.
Evaluation table: 40-54 p. = 1, 55-66 p. = 2, 67-78 p. = 3, 79-90 p. = 4, 91-100 p. = 5.