FoodTech and the Future of Food Production and Consumption (5 cr)
Code: HOS018AS2AE-3001
Basic information of implementation
- Enrollment
- 02.01.2024 - 12.01.2024
- Enrolment for the implementation has ended.
- Timing
- 15.01.2024 - 15.03.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- EXPER Hospitality and Tourism Experience Management
- Teachers
- Ville Parkkinen
- Aarni Tuomi
- Groups
-
RE4HA3Restonomi, päivä, 4. lukukausi, Haaga, ryhmä 3
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CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- HOS018AS2AE
Evaluation scale
H-5
Schedule
Teaching Tuesdays and Thursdays at 11am-1:45pm
Implementation methods, demonstration and Work&Study
Lectures, guest lectures
Intro
Cell-cultured meat? 3d-printed food? Insects? Protein made from air? Innovation in food technology is critical to feed the growing global population. Join this course to understand how what we eat is changing, and how you could be a part of that change.
Materials
Material provided at the start of the course.
Teaching methods and instruction
Lectures, guest lectures, site visits, flipped learning.
Working life connections
Real-world industry projects and examples. Site visits to companies. Guest lecturers from industry.
Exam dates and re-exam possibilities
There is no exam.
Internationality
International case-examples, international resources.
Completion alternatives
Please see Haaga-Helia's RPL guidelines at: https://www.haaga-helia.fi/en/career-planning/recognition-learning
Learning assignments
The course includes both group and individual assignment(s).
Assessment methods
1-5