•   Entrepreneurship and Business Operations ENT001HH1AE-3056 12.01.2026-15.05.2026  5   (NONSTOP, ...) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student can:

    o act entrepreneurially,
    o understand the key concepts of entrepreneurship and business,
    o describe the ways of becoming an entrepreneur, the opportunities, forms of entrepreneurship, and types of companies,
    o assess entrepreneurship and networks from an individual's perspective,
    o utilize the knowledge base and the BMC model when describing and evaluating a business, considering responsibility.
    Starting level and linkage with other courses
    No prerequisites
    Contents
    o Key concepts of entrepreneurship and business
    o Entrepreneurship in Finland
    o Entrepreneurial competence
    o Opportunities in entrepreneurship
    o Responsibility in business
    o Business model, Business Model Canvas
    Assessment criteria
    Assessment criteria - grade 1
    In the CONTACT, ONLINE, and BLENDED implementations of the course, attendance is required during the scheduled teaching sessions. If you are absent for more than 25% of the sessions, your grade will be lowered by one grade point. If your absences exceed 50%, you will fail the course.

    Assessment Criteria - Grade 1
    Able to
    o take responsibility for their tasks
    o use key concepts of entrepreneurship, business, and sustainability
    Assessment criteria - grade 3
    Assessment Criteria - Grade 3
    In addition to the previous, able to
    o assess their own opportunities to act as an entrepreneur
    o evaluate business opportunities and the process of becoming an entrepreneur
    o identify and describe their own networks
    o understand the knowledge base of entrepreneurship and business and its connections to sustainability
    Assessment criteria - grade 5
    Assessment Criteria - Grade 5
    In addition to the previous, able to
    o analyze the challenges and opportunities of entrepreneurship
    o analyze business opportunities and models

    Teaching methods and instruction

    This version is exclusively for Open University students.

    NO LIVE TEACHING. Independent studying. Moodle quizzes and individual assignments.
    Teacher guidance received in Moodle and by e-mail.

    Learning material and recommended literature

    Materials are available on Moodle.
    Recommended books: 1. Möttönen, Tuomas 2020. Finnish entrepreneurs: From freedom of occupation to the entrepreneurial society. JAMK University of applied sciences. 2. Osterwalder, Alexander & Pigneur, Yves 2010. Business Model Generation.

    Working life connections

    Assignments are linked to companies selected by students and reflect real-world business operations.

    Campus

    Pasila Campus

    Exam dates and re-exam possibilities

    No exam in this implementation.

    Teaching language

    English

    Internationality

    International aspects are considered as part of analyzing the selected company’s business operations.

    Timing

    12.01.2026 - 15.05.2026

    Learning assignments

    Two graded assignments: 1) Individual – Me and Entrepreneurship, 2) Group – Company and Business Operations. Progress through Moodle modules is required. Advancement depends on achieving at least 80% correct in Moodle quizzes.

    Enrollment

    01.01.2024 - 01.01.2024

    Content scheduling

    Deadlines are announced in Moodle. All work must be submitted by the announced final deadline in Moodle.

    Groups
    • NONSTOP
    • AVOINAMK
    • VIRTUAL
    • INSTRUCTED
    • ABE2PC2_OP
    Alternative learning methods

    Contact, Contact-Blended, Online, Online-Blended, Virtual, Virtual-Instructed, and Competence-Based Recognition.
    More information is available in the course description and at Haaga-Helia’s website:
    https://www.haaga-helia.fi/en/career-planning/recognition-learning

    Teachers

    X-Yrittäjyys Yrittäjyys, Petra Lindell

    Seats

    30 - 100

    Further information

    The graded assignments affecting the final grade carry a weight of 50% and are assessed numerically using evaluation rubrics. Other tasks are graded on a pass/fail basis, and all tasks must be completed successfully. Detailed instructions and rubrics are available in Moodle.

    Degree Programme

    AVO Avoin ammattikorkeakoulu

    R&D proportion

    0.00 cr

    Virtual proportion

    5.00 cr

    Evaluation scale

    H-5