•   Entrepreneurship and Business Operations ENT001HH1AE-3030 25.03.2024-17.05.2024  5   (CONTACT, ...) +-
    Learning objectives
    After having completed this course or attained an equivalent competence level, the student can:

    - act entrepreneurially alone and in multicultural groups,
    - describe ways of becoming an entrepreneur, entrepreneurship modes and company forms,
    - analyze entrepreneurship from perspectives of individual, organization and operating environment,
    - utilize the knowledge base, taking into account sustainability,
    - describe the business using BMC as a tool,
    - evaluate various business opportunities as well as
    - analyze own and company networks.
    Contents
    Entrepreneurship in society
    Entrepreneuship opportunities
    Entrepreneur's networks
    Becoming an entrepreneur
    Me and entrepreneurship
    Operating environment and economic models
    Strategy and sustainability
    Business model
    Assessment criteria
    Assessment criteria - grade 1
    Student
    - participates in tasks
    - can describe entrepreneurship
    - is familiar with basic theories of business
    Assessment criteria - grade 3
    In addition to the previous part, students
    - can evaluate their own potential as entrepreneurs
    - can evaluate business opportunities, ways of becoming an entrepreneur and company forms
    - can identify and create own network and
    - are well acquainted with the knowledge base of business and the connections between sustainable development and business.
    Assessment criteria - grade 5
    In addition to the previous part
    - evaluate the challenges and opportunities of entrepreneurship and
    - analyze and evaluate business opportunities, strategic choices and business models.

    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    25.03.2024 - 17.05.2024

    Enrollment

    02.01.2024 - 22.03.2024

    Groups
    • CONTACT
    • MALTA2024K
    • EXCH
    Teachers

    Jaana Laaksonen

    Seats

    15 - 40

    Degree Programme

    EXPER Hospitality and Tourism Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5