This course is a part of all Haaga-Helia's degrees and the student can participate in any implementation. This implementation is aimed at students of the culinary management degree. This means that the contents of materials and exercises are degree-specific. The competence goals and assessment criteria are identical for every implementation.
This is a CONTACT implementation and it includes classroom learning and learning tasks.
Study material is available in Moodle.
The contents of the course are related to working life.
The course topics include practices of English-speaking countries and English-language communication as part of today's Finnish working life.
25.03.2024 - 17.05.2024
Learning tasks are available in Moodle.
02.01.2024 - 22.03.2024
Classroom learning is arranged according to the schedule/timetable.
For more information about Recognition of Learning please see the corresponding web page
15 - 40
Assessment is based on classroom work & learning tasks.
RESRU Restonomi ruokatuotanto