•   Tourism Destination Project 3 TOU1ZL003-3006 21.08.2023-17.05.2024  2   (RZ21SH, ...) +-
    Learning objectives
    Learning objectives
    Upon completion of the course, the student is able to
    • apply his/her travel and tourism expertise in the tourism destination project
    • work with the representatives of project stakeholders
    • recognize versatile project working methods
    • use with project management skills as a part of development project
    • evaluate the results of the project
    Starting level and linkage with other courses
    To be studied together with the course TOU3ZL002 Strategic Alliances at the Destination Level or as an individual project agreed with the supervisor responsible.
    Contents
    Contents
    • Project-oriented business development in travel and tourism industry
    • Cooperation within travel and tourism cluster
    • Goal-oriented execution of the project
    • Project communication and teamwork
    • Project assessment criteria
    Assessment criteria
    Assessment criteria - grade 1
    Grade 1
    Student is able to name different project methods. Student is participating in the project team work.
    Assessment criteria - grade 3
    Grade 3
    Student is able to work as responsible team member. Student is able to use his/her travel and tourism knowledge in business development project implementation. Student is able to analyse results of the project.
    Assessment criteria - grade 5
    Grade 5
    Student shows project management and team leadership skills. Student is able to combine his/her travel and tourism expertise to each phase of the business development project. Student is able to formulate an assessment criteria for implementation and results.
    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    21.08.2023 - 17.05.2024

    Enrollment

    12.06.2023 - 18.08.2023

    Groups
    • RZ21SH
    • RZ21ST
    • CONTACT
    Teachers

    Mia Tarhanen

    Seats

    15 - 40

    Degree Programme

    MATKA Degree Programme in Tourism Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5