•   Hospitality and Tourism Competitions TOU017AS2AE-3001 21.08.2023-17.05.2024  10   (CONTACT, ...) +-
    Learning objectives
    On completion of the course, the student is able to
    • know key trends effecting global hospitality and tourism business
    • justify business decisions with the help of managerial accounting
    • innovate new hospitality and tourism concepts and experiences for global markets
    • develop and apply personal presentation skills in demanding circumstances
    • actively contribute to the teamwork and expanding network
    Starting level and linkage with other courses
    No binding connections to other courses but not suitable for 1st year students. The course is only offered to Haaga-Helia degree students of hospitality management. The students for the competition team will be selected by the coaches.
    Contents
    Current business trends
    Tools for memorable experience services
    Managerial accounting
    Managing experience frameworks/modules
    Crafting and developing concepts
    Innovative marketing for global audience
    Personal and team leadership skills
    Operating and networking in global organizational context
    Specific themes based on the challenge provider
    Professional communication skills
    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    21.08.2023 - 17.05.2024

    Enrollment

    12.06.2023 - 18.08.2023

    Groups
    • CONTACT
    • BLENDED
    Teachers

    Antti Kurhinen, Nina Niemi

    Seats

    1 - 6

    Degree Programme

    RESTO Restonomi

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5