•   Advanced Wine Course (3AMK) RES8HA003-3005 22.08.2022-16.12.2022  5   (3AMK, ...) +-
    Learning objectives
    The student

    Has acquired method of systematic wine tasting and is able to use it as a tool for continuous growth in product knowledge
    Understands factors affecting the quality and price of main wine types
    Can explain labels and knows wine classifications in main wine production areas
    Understands customer segments in wine market
    Starting level and linkage with other courses
    Basic wine knowledge needed.
    Contents
    Systematic approach to tasting of wine
    Natural and human factors affecting the style and quality of wines in the vineyard and winery
    Comparative studies of grape varieties and main wine production areas
    Wine market analysis
    Teaching methods and instruction

    Lectures and guided tasting sessions

    Responsible person

    Jouko Mykkänen

    Learning material and recommended literature

    Understanding Wines: Explaining Style and Quality (WSET)
    Video material, linked in Moodle

    Working life connections

    as a part of 3AMK Wine Import Business this course is connected to a wine import company

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    Tasting exam at the end of the course.

    Teaching language

    English

    Timing

    22.08.2022 - 16.12.2022

    Learning assignments

    Learning diary with guiding questions

    Enrollment

    13.06.2022 - 19.08.2022

    Content scheduling

    Lectures on Thursdays 20.8.2022 - 15.12.2022
    Time: 14.15 - 17-15
    Venue: Viiniluokka Riedel A427 at Haaga Campus, Pajuniityntie 11, 00320 Helsinki
    No lectures on September 15th and 22nd, & October 6th & 20th

    Groups
    • 3AMK
    • 02HAAGAVV
    • CONTACT
    Teachers

    Jouko Mykkänen

    Seats

    15 - 40

    Further information

    The assessment is based on learning diary( 70 %) and tasting exam (15 %) and assignment (tba) 15 %

    Degree Programme

    HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma

    R&D proportion

    1.00 cr

    Virtual proportion

    2.00 cr

    Evaluation scale

    H-5