Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.
Connected with course Food & Beverage Management
Guest lecturers material
The course assignment will be conducted in co-operation with the hospitality industry as a development project.
Internationally known project tools are used and the project is implemented in the context of the foodservice industry in Finland or in an international setting
24.10.2022 - 16.12.2022
Working in groups Rrelated assignments and the project implementation. Self and peer evaluation Connected with course Food & Beverage Management
13.06.2022 - 21.10.2022
Students will plan a bar concept for commissioners.
The (mandatory) PROTO in Haaga Valopiha 30.11. and 1.12.
Self and peer evaluation
Course feedback at the end of the second period
Sami Rekola, Terhi Oksanen-Alén, Outi Rekola
15 - 40
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5
HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma