Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.
Connected with course Food & Beverage Management
Lesson materials
Guest lecturers material
The course assignment will be conducted in co-operation with the hospitality industry as a development project.
Haaga Campus
English
Internationally known project tools are used and the project is implemented in the context of the foodservice industry in Finland or in an international setting
19.08.2019 - 13.12.2019
Working in groups Rrelated assignments and the project implementation. Self and peer evaluation Connected with course Food & Beverage Management
17.06.2019 - 23.08.2019
First perdiod:
Contact lessons Mondays 11.15-13.45.
Groups make their own schedules to the project planning.
Second period:
Project implementation week 44 (Monday to Sunday)
Self and peer evaluation
Course feedback at the end of the second period
Outi Rekola, Sakari Ketolainen
15 - 30
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5
HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma
5.00 cr
1.00 cr
H-5