The course includes classroom learning and learning tasks (assignments, forums and quizzes). The best way to complete the course is classes + learning tasks.
Teacher: Kristiina Huff (email: firstname.lastname@haaga-helia.fi)
Learning materials are available in Moodle. Also authentic materials are used (library/internet). Laptops are needed in class.
The contents of the course are related to hospitality and tourism business and management.
Haaga Campus
The course grade can be improved; for more information please ask the teacher.
Englanti
The topics discussed during the course are related to practices in the English-speaking world and English-speaking communication as part of the Finnish business environments.
27.03.2023 - 19.05.2023
Learning tasks (assignments, forums and quizzes) are available in Moodle.
02.01.2023 - 24.03.2023
According to Schedule.
Learning methods:
Classroom learning and assignments, forums and quizzes
Classroom hours can be found in your Schedule / Timetable machine
Learning tasks (assignments, discussion forums and quizzes) are small and some of them can be done in class.
• classroom activities support learning; all attendance is a plus
• assessment of especially spoken competence happens mostly in class
• assignments (assignments, discussion forums and quizzes) are available in Moodle
• assignments (assignments, discussion forums and quizzes) are mostly individual tasks
• it’s good to return assignments (assignments, discussion forums and quizzes) by the deadline set in Moodle and they are assessed on the scale of pass/fail or sometimes with points 0-100
• all returned tasks are a plus
Learning tasks (assignments, discussion forums and quizzes) & videos
• spoken competence is assessed through video tasks in Moodle
• assignments (assignments, discussion forums and quizzes) are available in Moodle
• assignments (assignments, discussion forums and quizzes) are mostly individual tasks
• it’s good to return assignments (assignments, discussion forums and quizzes) by the deadline set in Moodle and they are assessed on the scale of pass/fail or sometimes with points 0-100
• all returned tasks are a plus
Kristiina Huff
15 - 40
HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma
H-5