On successful completion, students will be able to
- discuss concepts and theories related to sustainable development and have an awareness of the environmental, sociocultural, and economic impacts of tourism.
- identify the most important relevant guidelines and codes for the tourism, hospitality and event industry.
- independently carry out the planning for a sustainable management system for a tourism, hospitality or event organisation.
- evaluate the importance of certifications of destinations, hospitality organizations and venues.
- discuss the most important concepts of sustainable design and corporate social responsibility (CSR) and make qualified decisions.
- identify the phenomenon of overtourism, causes and effects and develop countermeasures.