The implementation type of the course is contact.
Lectures, workshops, project. The experience design tools that are learnt during the course will be applied to the project of Developing Sustainable Product and Service Concepts course
When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.
The material will be available on Moodle
This implementation includes co-operation with an RDI project Possible visitors from the industry /company visits
Porvoo Campus
No exam
English
The course material is in English and international. The topics can be applied to a glocal context.
20.10.2025 - 12.12.2025
- Practising experience design tools -.Group work on given project - Independent assignment - active participation in discussions .
02.06.2025 - 17.10.2025
Contact lessons on Mondays and Wednesday 11-14
Niina Moilanen
15 - 50
Project work and report/presentation + self and peer assessment
An individual assignment
RESTO Hospitality and Tourism Management
0.00 cr
0.00 cr
H-5