•   Experience Design Processes and Tools TOU003AS2AE-3016 20.10.2025-12.12.2025  5   (REE3PCTOUM, ...) +-
    Learning objectives
    Upon completion of the module, the student is able to:
    * Develop a strong understanding of experience design processes for experiences and transformations;
    * Apply and evaluate an experience design process to a specific business context;
    * Apply and judge methods and tools for the design of meaningful experience.
    * Is able to build prototypes and visualise high concepts
    Starting level and linkage with other courses
    No previous studies needed and no binding connections to other courses.
    Contents
    * Experience design process
    * Experience design methods and tools
    * Guest experience and experiencing process
    * Guest values and meaning making
    * Guest emotions
    * Experiencescape co-creation
    * Experience prototype
    * Inclusive design
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    Sufficiently evaluate experience design process. Sufficiently identify experience design methods and tools. Sufficiently explain guest experience and experiencing process. Sufficiently articulate guest values and meaning making. Sufficiently discuss about guest emotions. Sufficiently identify experiencescape co-creation. Sufficiently apply experience prototype.
    Assessment criteria - grade 3
    Can evaluate experience design process. Can identify experience design methods and tools. Can explain guest experience and experiencing process. Can articulate guest values and meaning making. Can discuss about guest emotions. Can identify experiencescape co-creation. Can apply experience prototype.
    Assessment criteria - grade 5
    Can evaluate well experience design process. Can identify and use experience design methods and tools. Can explain and design guest experience and experiencing process. Can articulate and present guest values and meaning making. Can critically discuss about guest emotions. Can identify and plan experiencescape co-creation. Can plan and prepare experience prototype.

    Teaching methods and instruction

    The implementation type of the course is contact.

    Lectures, workshops, project. The experience design tools that are learnt during the course will be applied to the project of Developing Sustainable Product and Service Concepts course

    Learning material and recommended literature

    When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.

    The material will be available on Moodle

    Working life connections

    This implementation includes co-operation with an RDI project Possible visitors from the industry /company visits

    Campus

    Porvoo Campus

    Exam dates and re-exam possibilities

    No exam

    Teaching language

    English

    Internationality

    The course material is in English and international. The topics can be applied to a glocal context.

    Timing

    20.10.2025 - 12.12.2025

    Learning assignments

    - Practising experience design tools -.Group work on given project - Independent assignment - active participation in discussions .

    Enrollment

    02.06.2025 - 17.10.2025

    Content scheduling

    Contact lessons on Mondays and Wednesday 11-14

    Groups
    • REE3PCTOUM
    • REE3PCTOUT
    • CONTACT
    • EXCH
    Teachers

    Niina Moilanen

    Seats

    15 - 50

    Further information

    Project work and report/presentation + self and peer assessment
    An individual assignment

    Degree Programme

    RESTO Hospitality and Tourism Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5