•   Developing Sustainable Product and Service Concepts (project) TOU002AS2AE-3009 20.10.2025-12.12.2025  5   (REE3PCTOUM, ...) +-
    Learning objectives
    The student learns how to work on a project and how to design profitable and customer-oriented service products in a practical project. In projects, s/he collaborates with stakeholders. In addition, s/he will learn to utilize appropriate development methods in project work and product development, as well as the necessary understanding of sales, marketing, pricing, and technology.
    Starting level and linkage with other courses
    Courses Matkailualan liiketoimintaympäristö and Experience Design processes and tools must be completed or must be taken at the same time as this course.
    Contents
    "Project management and work practices in collaboration with internal and external stakeholders and partnerships.
    Product development, productization and / or service conception, development methods and marketing communication in project work.
    Presentation, interaction and sales skills.
    "
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    Participates in practical project work as a member of a group. Knows how to name the principles of project work and management and key stakeholders. Identifies product development and / or service concept practices as well as development methods, sales and marketing communications used in project work. Knows the necessary tools and media.
    Assessment criteria - grade 3
    "Works actively in the project team and is able to participate in the development of a profitable and customer-oriented service product in accordance with the goal of the assignment. Understands the principles of project work and management tools and media.
    "
    Assessment criteria - grade 5
    Works purposefully in the project and is able to analyze and evaluate the development of a profitable and customer-oriented service product in accordance with the goal of the assignment. analyze and apply the necessary tools and media.
    Teaching methods and instruction

    Lectures, workshops, project work

    Learning material and recommended literature

    The material will be available in Moodle

    Working life connections

    The course is based on an industry/destination case (project)

    Campus

    Porvoo Campus

    Exam dates and re-exam possibilities

    -

    Teaching language

    English

    Internationality

    The course material is in English and international. The topics can be applied to a glocal context.

    Timing

    20.10.2025 - 12.12.2025

    Learning assignments

    Project work and report/presentation 100 % Self and peer assessment

    Enrollment

    02.06.2025 - 17.10.2025

    Content scheduling

    Project meetings on Wednesdays and Fridays at 8.30-10.45 am from 22 October to 12 December 2025. Collaboration with Experience Design Processes and Tools.

    Groups
    • REE3PCTOUM
    • REE3PCTOUT
    • CONTACT
    • EXCH
    Teachers

    Annika Konttinen

    Seats

    15 - 50

    Further information

    Project work
    Self and peer assessment

    Degree Programme

    RESTO Hospitality and Tourism Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5