•   Introduction to Studies STU001HH1AE-3043 19.08.2024-11.10.2024  1   (LIE1VIA, ...) +-
    Learning objectives
    After having completed this or a corresponding course the student

    - can interpret and utilize degree regulations in his/her studies
    - can use library services, student wellbeing services, FSHS (Finnish Student Health Service) and international services.
    - recognizes the special characteristics of studying at university of applied sciences
    - is familiar with the structure of ISP and is able to update it, and identifies the basis of planning studies
    - is able to search for work placement related information
    - recognizes the basics and characteristics of his/her field
    - appreciates and accepts the rules and conditions of his/her studies
    Starting level and linkage with other courses
    No prerequisites.

    This course is included in Keys to Studies and Career which is one of the Haaga-Helia key competences.

    Teaching methods and instruction

    Online learning

    Responsible person

    Teemu Lehmusto

    Campus

    Vierumäki Campus

    Teaching language

    English

    Timing

    19.08.2024 - 11.10.2024

    Learning assignments

    Online learning tasks: Me and my studies assignment Studying at University of Applied Sciences - assignment I have learned about the health and wellbeing services of Haaga-Helia - assignment I'm familiar with the library. I know how to get a library card and how to use HAKA login - assignment I have learned about career opportunities in my field and registered as a user of JobTeaser - assignment I have learned about international activities offered by Haaga-Helia - assignment

    Enrollment

    12.08.2024 - 23.08.2024

    Content scheduling

    Period 1

    Groups
    • LIE1VIA
    • CONTACT
    Teachers

    Tomi Paalanen

    Seats

    15 - 30

    Further information

    Pass/Fail

    Degree Programme

    COACH Sports Coaching and Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5