•   Development of Customer Journey and Leading Customer Experience SAL4HM103-3012 18.08.2025-10.10.2025  5   (MASALE, ...) +-
    Starting level and linkage with other courses
    No prerequisites.This course unit is part of the master's degree's curriculum. Completion of the course requires master's study entitlement.
    Contents
    - Elements of customer experience
    - Channels and efficient control of channels in a multichannel environment
    - Control, analysis and measurement of customer data
    - Utilisation of customer data in a multichannel environment
    - Recognition and development of the customer journey
    - Planning and development of customerships
    - Customer encounters within different channels
    - Chats and bots in the customer journey
    - Analysis and utilisation of customer data
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    The student understands which elements the customer experience consists of. The student recognises the relevance of customer data in the development of sales, the customer journey and customer experience. S/he knows how to develop customer relationships, the customer journey and customer experience via different channels. S/he can apply customer data in developing services and supply during the customer journey. The student knows some models and methods of value creation for the customer journey and understands how they can be utilised in the touch points of the customer journey and in the development of customer relationships during the different stages of the customership.
    Assessment criteria - grade 3
    The student knows and can evaluate the factors that have an effect on customer experience. S/he can analyse customer data to develop sales, the customer journey and customer experience via different channels. The student is able to develop services and supply for some of the touch points of the customer journey. The student knows different models and methods for creating value during the customer journey and can utilise them during the different touch points of the customer journey. S/he is able to plan and develop customer relationships during different stages of the customership.
    Assessment criteria - grade 5
    The student analyses the factors that have an effect on customer experience and utilises customer data to develop sales, the customer journey and customer experience. The student develops services and supply for all of the touch points of the customer journey. The student comprehensively understands different models and methods for creating value during the customer journey and utilises them during the different touch points of the customer journey. S/he comprehensively plans and develops customer relationships during different stages of customership.

    Teaching methods and instruction

    Online course in English

    Responsible person

    Hanna Rajalahti

    Learning material and recommended literature

    Lectures, articles and literature, will be informed when the course starts

    Working life connections

    Assignments can be applied to the students' worksplaces

    Campus

    Pasila Campus

    Exam dates and re-exam possibilities

    -

    Teaching language

    English

    Timing

    18.08.2025 - 10.10.2025

    Learning assignments

    Assignments & exam in Moodle

    Enrollment

    14.05.2025 - 22.05.2025

    Content scheduling

    Online sessions on Thursday nights during the 2nd period

    Groups
    • MASALE
    • EVENING
    • ONLINE
    • MASALF
    Teachers

    Leena Korttilalli

    Seats

    31 - 60

    Degree Programme

    BUTEM Degree Programme in Business Technologies, ATBUM Degree Programme in Aviation and Tourism Business, LEBUM Degree Programme in Leading Business Transformation, HOSBUM Degree Programme in Tourism and Hospitality Business

    R&D proportion

    0.00 cr

    Virtual proportion

    5.00 cr

    Evaluation scale

    H-5