Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.
Connected with course Food & Beverage Management
Lesson materials
Guest lecturers material
The course assignment will be conducted in co-operation with the hospitality industry as a development project.
Haaga Campus
English
Internationally known project tools are used and the project is implemented in the context of the foodservice industry in Finland or in an international setting
26.10.2020 - 18.12.2020
Working in groups Rrelated assignments and the project implementation. Self and peer evaluation Connected with course Food & Beverage Management
15.06.2020 - 30.10.2020
First perdiod:
Contact lessons Mondays 11.15-13.45.
Groups make their own schedules to the project planning.
Second period:
Project implementation week 44 (Monday to Sunday)
Self and peer evaluation
Course feedback at the end of the second period
Sami Rekola, Terhi Oksanen-Alén
15 - 30
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5
HOTRA Degree Programme in Hotel and Restaurant Management
5.00 cr
1.00 cr
H-5