Contact lessons
Individual, pair and team assignments
Independent studies
The assessment of one’s own learning 1 h
Course fee 10 €
Evira’s instruction for catering industry
Laukkanen, Marja: Basic facts of food hygiene
Materials for proficiency certificates notified separately
Porvoo Campus
English
01.03.2022 - 04.03.2022
Individual, pair and team assignments based on learning materials The assessment of one’s own learning 1 h
29.11.2021 - 21.02.2022
An intensive course: Implementation time: March - April (will be specified)
(6 hrs lectures + independent studies)
Online lessons on Tuesdays 8.3. at 9.00 - 11.30 and 15.3. at 14 - 16.30
Zoomlink https://haaga-helia.zoom.us/j/8411009170
Exam 17.3. at 1 pm (Haaga campus A329)
Jaana Laaksonen
15 - 30
Passed (H) /failed (no grade)
TEMPO Degree Programme in Tourism Event and Management
0.00 cr
0.00 cr
H-5