Contact lessons
Individual, pair and team assignments
Independent studies
The assessment of one’s own learning 1 h
Course fee 20 €
Evira’s instruction for catering industry
Laukkanen, Marja: Basic facts of food hygiene
Materials for proficiency certificates notified separately
Porvoo Campus
English
15.03.2021 - 31.03.2021
Individual, pair and team assignments based on learning materials The assessment of one’s own learning 1 h
04.01.2021 - 19.03.2021
An intensive course: Implementation time April
(6 hrs lectures + independent studies + exam)
Schedule will be updated during March
Jaana Laaksonen
15 - 30
Passed (H) /failed (no grade)
TEMPO Degree Programme in Tourism Event and Management
0.00 cr
0.00 cr
H-5