Contact lessons
Individual, pair and team assignments
Independent studies
The assessment of one’s own learning 1 h
Course fee 20 €
Evira’s instruction for catering industry
Laukkanen, Marja: Basic facts of food hygiene
Materials for proficiency certificates notified separately
Porvoo Campus
English
16.03.2020 - 17.03.2020
Individual, pair and team assignments based on learning materials The assessment of one’s own learning 1 h
02.01.2020 - 24.01.2020
An intensive course:
Due to covid-19 epidemia this course has been canceled
(6 hrs lectures + independent studies)
Schedule will be updated
Jaana Laaksonen
15 - 30
Passed (H) /failed (no grade)
TEMPO Degree Programme in Tourism Event and Management
0.00 cr
0.00 cr
H-5