Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
See the list in Moodle
The course involves company visits, visitor lectures and a project work commissioned by an external company
Haaga Campus
To be announced when the course starts
English
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
24.08.2020 - 18.12.2020
Industry newsflash Visit and observe report Exam in tourism Viaporin Kekri - event and report
17.08.2020 - 28.08.2020
Period 1
Wednesdays 14.00 - 16.45 Classroom G314
Fridays 14.00 - 16.45 Classroom G314
Period 2
Tuesdays 8.30 - 10.45 Classroom G306
Thursdays 11.30 - 13.45 Classroom G306
RPL procedure is to be discussed individually
Written and oral verbal feedback from the teachers
Discussions with fellow students
Pekka Lampi, Violeta Salonen, Riina Iloranta
15 - 60
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
0.00 cr
0.00 cr
H-5