Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
See the list in Moodle
The course involves company visits, visitor lectures and a project work commissioned by an external company
Haaga Campus
To be announced when the course starts
English
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
24.08.2020 - 18.12.2020
Industry newsflash Visit and observe report Exam in tourism Viaporin Kekri - event and report
17.08.2020 - 28.08.2020
Period 1:
Monday’s 11:30 – 13:45 G316
Friday’s 11:30 – 13:45 G316 (with the exception of 23.8 when the classroom is G318)
Period 2:
Tuesday’s 11:30 – 13:45 G314
Wednesday’s 08:30 – 10:45 G314
Intensive week: 14.10 – 18.10 – no lessons
Note: Sometimes lessons might be merged with RZ19ST, industry dates and visiting lecturer’s might be out of the lecture time, double check calendar for correct times and dates.
RPL procedure is to be discussed individually
Written and oral verbal feedback from the teachers
Discussions with fellow students
Pekka Lampi, Violeta Salonen, Riina Iloranta
15 - 60
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
0.00 cr
0.00 cr
H-5