Food and Beverage Management
On successful completion, students will be able to
- name the essential parts of Food and Beverage Management.
- discuss Food and Beverage Management in a global context.
- have an understanding of the environmental, social, and economic impacts associated with the provision of food and beverage within the modern foodservice industry.
- demonstrate basic knowledge of business processes in the acquisition of food and beverages (throughout the supply chain process).
- make fundamental decisions based on sustainable as well as business analytical (ITsupported) Food and Beverage Management.

Catering Management
On successful completion, students will be able to
- explain the term ‘catering’ and place it in the overall context of the catering industry.
- identify and analyze the similarities and differences of each form of catering compared to other types of food & beverage services.
- explain the various specific hygiene regulationsin order to
- ensure quality standards in food handling.
- name other additional services that catering companies provide.
- develop customer-oriented catering concepts for the various target groups.
- identify, analyze and critically evaluate current trends in the catering industry.

Food and Beverage Management
- Basic Knowledge of Food and Beverage
- Food and Beverage Management in a Global Context
- Understanding of Food and Beverage Management Within the Hospitality and Tourism Sector
- Analysis and Assessment of Food and Beverage Business Processes and Activities in Selected
Target Markets
- Understanding about Food Service Systems and their Analysis
- Role of Food and Beverage Management in Global Procurement Markets
- Importance of IT-based Technologies in Food and Beverage Management and Recognition of
the Interconnectedness of Processes

Catering Management
- Concept and History of the Catering Business
- Sectors of Contract Catering
- Event and Sports Catering
- Materials Management in Catering
- Food Hygiene: Legal Basis and Practice in Catering
- Catering Specialties
- Current Trends in the Catering Business
- Green Catering Perspectives