Food and Beverage Management
On successful completion, students will be able to
- name the essential parts of Food and Beverage Management.
- discuss Food and Beverage Management in a global context.
- have an understanding of the environmental, social, and economic impacts associated with the provision of food and beverage within the modern foodservice industry.
- demonstrate basic knowledge of business processes in the acquisition of food and beverages (throughout the supply chain process).
- make fundamental decisions based on sustainable as well as business analytical (ITsupported) Food and Beverage Management.

Gastronomy Management
On successful completion, students will be able to
- understand and outline the historical evolution of gastronomy.
- explain the main concepts of gastronomy.
- name and apply organizational procedures in the food service industry.
- compare the different forms of services in the gastronomy sector.
- outline the cost structures in the restaurant industry and perform a calculation, including a break-even analysis.
- explain and apply the principles of inventory management.
- identify, analyze and evaluate the challenges and opportunities for the gastronomy sector in the digital age.
- analyze and critically reflect on aspects of sustainability in the restaurant industry.

Food and Beverage Management
- Basic Knowledge of Food and Beverage
- Food and Beverage Management in a Global Context
- Understanding of Food and Beverage Management Within the Hospitality and Tourism Sector
- Analysis and Assessment of Food and Beverage Business Processes and Activities in Selected
Target Markets
- Understanding about Food Service Systems and their Analysis
- Role of Food and Beverage Management in Global Procurement Markets
- Importance of IT-based Technologies in Food and Beverage Management and Recognition of
the Interconnectedness of Processes

Gastronomy Management
- Overview of Concepts and Terminologies in Gastronomy
- Analysis of Organizational Processes and Procedures in the Gastronomy Industry
- Restaurant and Gastronomy Concept
- Gastronomy Management
- Current Trends in Gastronomy