•   Crisis Management in Tourism, Hospitality and Event HOS024AS3AE-3001 26.08.2024-11.10.2024  5   (HOST23A, ...) +-
    Learning objectives
    On successful completion, students will be able to
    - apply the fundamentals of crisis management both theoretically and practically.
    - convince Stakeholder groups of the necessity to establish a systematic crisis management
    concept in tourism-, hospitality- and event-related companies.
    - independently evolve a crisis communication concept for a company.
    - establish a crisis management cycle within in a company.
    - evaluate the importance of crisis management on customer retention and loyalty
    Contents
    - Specific Framework Conditions
    - General Principles of Crisis Management
    - Crisis Typology
    - Crisis Communication
    - Crisis Management Cycle
    - Customer Retention and Loyalty in Tourism, Hospitality and Event
    - Best Practices in Tourism, Hospitality and Event
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    26.08.2024 - 11.10.2024

    Enrollment

    08.03.2024 - 08.03.2024

    Groups
    • HOST23A
    • HOST24A
    • VIRTUAL
    Teachers

    Taina Pallonen

    Seats

    15 - 60

    Degree Programme

    HOST Strategic Hospitality Management

    R&D proportion

    0.00 cr

    Virtual proportion

    5.00 cr

    Evaluation scale

    H-5