•   Hygiene Pass HOS004RE1AE-3004 24.10.2022-16.12.2022  (RM4, ...) +-
    Learning objectives
    The student completes the course of study with a hygiene passport, which is required in the food industry.
    Students receive a Hygiene Passport when they pass a written Hygiene Skills Test.
    Starting level and linkage with other courses
    This course is for Bachelor of Hospitality Management Student only.
    Contents
    Carrying out a hygiene competence certificate supervised by the Finnish Food Authority
    Campus

    Porvoo Campus

    Teaching language

    English

    Timing

    24.10.2022 - 16.12.2022

    Enrollment

    12.09.2022 - 14.10.2022

    Groups
    • RM4
    • RM3
    • BLENDED
    • RG3
    • RG4
    Teachers

    Jaana Laaksonen

    Seats

    15 - 40

    Degree Programme

    STEM Sustainable Tourism and Event Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5