Lectures and class activities. Individual learning assignments. Experiential and reflective learning, problem-based learning.
Digital material provided during the course. Literature and reading list provided as the course starts.
Authentic materials and examples from tourism and hospitality.
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
16.01.2023 - 19.05.2023
Individual Learning Diary (blog). More details on course Moodle page.
02.01.2023 - 13.01.2023
Lectures on Tuesday at 14:00 – 16:45 in room G307 at Haaga campus.
Contact lessons 24.1., 14.2., 7.3., 28.3. and 18.4.
-Introduction to tourism and hospitality
-Historical perspectives to hospitality and tourism
-The concept of culture
-Customs and culture
-Shaping the future of hospitality and tourism
Demonstration of competence as recognition of prior learning (RPL), contact teachers Aarni Tuomi, Haaga and Liisa Wallenius, Porvoo.
Instructions for RPL introduced during first contact lesson.
For more information see Haaga-Helia student pages:
Mirjami Willman, Hanna Rinne
15 - 40
Continuous assessment: active participation in the lectures and activities.
Learning blog with learning assignments and reflection.
Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback for the whole group.
The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
RESTO Hospitality and Tourism Management