•   French-speaking Market and Culture Studies FRE008AS2AE-3001 16.01.2023-17.03.2023  5   (RE2HA4, ...) +-
    Learning objectives
    Upon successful completion, the student has achieved an orientation to the target-language speaking market and culture and is able to: ?
    - recognize the characteristics of the language (its sound system, background, reach, etc.)? and use some basic words and phrases in the target language?
    - acquire intercultural communication skills of the French-culture ?
    - understand the basics of the business culture?
    - demonstrate some awareness of the market (history, politics, economy) ?
    - explore the complexity of the business environment?.
    Starting level and linkage with other courses
    No prerequisite course required
    Contents
    - foretaste of the French-language (background, alphabet, pronunciation)
    - basic words and phrases in the target language
    - culture of the area (dos and don’ts)
    - business culture (how to survive in the area)
    - market (geography, history, politics, economy)
    - business environment
    Assessment criteria
    Assessment criteria - grade 1
    The student has a basic knowledge of the language and culture, as well as the French- speaking market. S/he is able to read and understand a few basic sentences. The student has only a limited understanding of the business culture and the market contexts. ?
    Assessment criteria - grade 3
    The student is familiar with the language and culture, as well as the French-speaking market. The student is able to produce a few basic sentences. The student has an idea of the business culture and the market contexts.
    Assessment criteria - grade 5
    The student has a comprehensive understanding of the French-language context and is able to discuss the market and culture in English. S/he able to communicate in a few basic situations in the French-language and relate to the culture when dealing with locals. The student is knowledgeable in the business culture and the market contexts. ?
    Teaching methods and instruction

    Contact sessions & distance learning
    Lectures, videos, interviews, quizzes

    Learning material and recommended literature

    All material in Moodle

    Working life connections

    Company visits

    Campus

    Haaga Campus

    Exam dates and re-exam possibilities

    Continuous assessment

    Teaching language

    English

    Timing

    16.01.2023 - 17.03.2023

    Learning assignments

    Video assignment Quizzes Interview assignment

    Enrollment

    02.01.2023 - 13.01.2023

    Content scheduling

    Tuesdays: contact sessions. 14:00-17:00, Haaga campus, room G315
    Thursdays: self-studies

    Groups
    • RE2HA4
    • RE2HA3
    • CONTACT
    Teachers

    Laurianne Bellotti

    Seats

    15 - 40

    Degree Programme

    RESTO Hospitality and Tourism Management

    Evaluation scale

    H-5