•   Haaga Student Competition Team EXP8HA001-3005 22.08.2022-19.05.2023  5   (CONTACT, ...) +-
    Learning objectives
    On completion of the course, the student is able to
    • know key trends effecting global hospitality and tourism business
    • justify business decisions with the help of managerial accounting
    • innovate new hospitality and tourism concepts and experiences for global markets
    • develop and apply personal presentation skills in demanding circumstances
    • actively contribute to the teamwork and expanding network
    Starting level and linkage with other courses
    No binding connections to other courses. The course is only offered to Haaga students.
    Contents
    • Current business trends
    • Managerial accounting
    • Managing experience frameworks/modules
    • Crafting and developing concepts
    • Innovative marketing for global audience
    • Personal and team leadership skills
    • Operating and networking in global organizational context
    • Specific themes based on the challenge provider
    Further information
    Working life connections
    The assignments and competitions involve work commissioned by external organizations.

    Internationality
    In this course learning activities include a global perspective and internationally recognized resources and concepts are applied.
    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    22.08.2022 - 19.05.2023

    Enrollment

    13.06.2022 - 19.08.2022

    Groups
    • CONTACT
    • 02HAAGAVV
    Teachers

    Violeta Salonen, Anna-Liisa Aarti

    Seats

    1 - 12

    Degree Programme

    HOTRA Degree Programme in Hotel and Restaurant Management, HOTEM Degree Programme in Hospitality, Tourism and Experience Management, RUOKAT Degree Programme in Culinary Management, MATKA Degree Programme in Tourism Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr