•   Service Design EXP4HM101-3008 16.01.2023-19.05.2023  10   (MAEXPE, ...) +-
    Starting level and linkage with other courses
    No prerequisites.
    Contents
    - Design thinking and service design concepts, terminology and principles
    - Customer-centred service development processes
    - Customer-centred experience development processes
    - Methods and tools for service design
    - Creativity for useful, usable, and desirable service design innovations
    - Prototyping service concepts
    - Visualising and explaining effective, efficient, and distinctive service concepts
    - Development of profitable business models for services
    Assessment criteria
    Assessment criteria - grade 1
    The student can apply the key concepts, terminology related to service design and knows service design principles. They can also use management models and methods in the development and design of services and experiences concepts and can follow service design processes and use tools. Together in an interdisciplinary team the student can research customers, stakeholders, the service provider, trends, contexts and evaluate insights whilst generating ideas to create a new concept or solution. They can synthesize insights and guide strategic direction or alignment.
    Assessment criteria - grade 3
    In addition to the skills and competences mentioned for Grade 1, the student can apply knowledge, management models and methods in the development and design of services and experience concepts. In addition, they can choose appropriate management models and methods for the development and design of services and experience concepts and can apply service design processes and tools. They can predict new opportunities for service and experience development, and adequately judge ideas for creating a new concept or solution. They can generate innovative and desirable ideas for ‘new’ transformative services or experience concepts, systems or touchpoints and can lead service design projects that solve a ‘real’ service problem or yield an opportunity.
    Assessment criteria - grade 5
    In addition to the skills and competences mentioned for Grades 1 and 3, the student can comprehensively predict new opportunities regarding the development of services and experiences and can adequately judge ideas to create a new concept or solution. Independently and successfully s/he can lead service design projects that solve a “real” service problem or yield an opportunity and contribute to organisational change of mindset. Develop a profitable business model for a service or experience concept or solution. Independently s/he can solve real-life problems regarding services and generate services real-life opportunities.
    Further information
    This course replaces the following courses from the previous curriculum:
    - ATB2RQ104 Design Thinking in Tourism (10 ECTS)
    - REG3RY003 Service Design and tuotekehitys palveluissa (10 ECTS)
    Campus

    Pasila Campus

    Exam dates and re-exam possibilities

    n/a

    Teaching language

    English

    Timing

    16.01.2023 - 19.05.2023

    Enrollment

    02.01.2023 - 27.01.2023

    Content scheduling

    day-1:
    day-2:
    day-3:
    day-4:
    day-5:
    day-6:

    Groups
    • MAEXPE
    • CONTACT
    • EXCH
    Alternative learning methods

    n/a

    Teachers

    Mario Passos Ascencao, Teemu Moilanen, Riina Iloranta

    Seats

    15 - 40

    Degree Programme

    ATBUM Degree Programme in Aviation and Tourism Business, LEBUM Degree Programme in Leading Business Transformation, HOSBUM Degree Programme in Tourism and Hospitality Business

    Evaluation scale

    H-5