•   European Entrepreneurship Project ENT021AS2AE-3002 19.08.2024-11.10.2024  5   (CONTACT) +-
    Learning objectives
    Student is able to apply creative and critical problem-solving skills when developing entrepreneurial ideas (new products, services) in a European context.
    Student is able to create, describe and evaluate a value proposition.
    Student is able to communicates and justifiy the value proposition to a variety of stakeholder groups.
    Student is able to develop intercultural understanding, cooperation, negotiation and conflict management skills.
    Student is able to demonstrate his/her ability to manage time under pressure and tolerate uncertainty inherent in intercultural teamwork.
    Starting level and linkage with other courses
    No previous experience in any field is required
    Contents
    Entrepreneurial idea identification and assessment.
    Sustainability in entrepreneurhsip
    Value proposition
    Business model
    Pitching

    Campus

    Pasila Campus

    Teaching language

    English

    Timing

    19.08.2024 - 11.10.2024

    Enrollment

    22.12.2023 - 22.12.2023

    Content scheduling

    The workshop will take place in Porvoo Campus and the physical part will start on the 9th of September and finish on September 16th.

    Pre-assignments and team meetings will be held one week before the workshop starts and evaluation will take place online one week after the workshop ended.

    There is a fee to participate in the course of 350 EUR per student. The offer includes tuition, entrance fees, accommodation and subsistence from Dinner on Saturday to breakfast on Friday.

    What is not included?
    The price does not include travel expenses to Haaga-Helia University of Applied Sciences, Porvoo Campus and personal expenses during all days.

    Groups
    • CONTACT
    Teachers

    Maija Suonpää, Sari Haavisto

    Seats

    1 - 8

    Degree Programme

    INTBBA International Business

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5