•   Managerial English ENG1HR001-3023 22.08.2022-14.10.2022  3   (RR20SE, ...) +-
    Osaamistavoitteet
    Learning Objectives
    After successful completion of the course the student
    • knows how to speak in a variety or situations in a professional and convincing manner in English
    • knows how to write to a variety of target groups in a professional and convincing manner in English
    • knows how to communicate in a variety of negotiations, meetings and seminars effectively, appropriately and politely in English
    • knows how to communicate in irregularity situations ie. when things do not go as expected
    • knows how to read and interpret demanding English text effectively and efficiently while understanding its contents
    Lähtötaso ja sidonnaisuudet muihin opintojaksoihin
    None
    Sisältö
    Contents
    • Challenging situations in hotel restaurant and tourism industry: how to present and communicate
    • Communication in writing, for example providing information, notice or announcement, a financial statement
    • Situations related to negotiations, meetings and seminars
    • Communications in irregularity situations
    • Topical, current industry-related texts
    Arviointikriteerit
    Arviointikriteeri - arvosana 1
    Grade 1
    The student knows English and despite obvious difficulties in spoken situations shows they can manage in an English-speaking situation. When assisted, the student can prepare and carry out an argument, introductions, presentations, and answer questions. Using help tools, the student can read and summarize an industry-related text for the most part. Sometimes the student knows how to deduce text contents, when the topic is familiar; eg. related to leadership, management, marketing, accounting or other business related field. The student seldom uses other tools than dictionaries when searching for information.
    Arviointikriteeri - arvosana 3
    Grade 3
    The student knows English well and can present their case clearly and answer questions in a presentation situation. The student can make a clear argument or a short presentation also without lengthy preparation. The student can read and summarize an English industry or business related text in Finnish* or English. The student knows how to deduce some textual content when the topic is familiar; eg. related to leadership, management, marketing, accounting or other business related field. The student knows how to use tools and assistance and knows how to evaluate the validity of the source. * Finnish is not a requirement, if you study in an English-speaking degree programme.
    Arviointikriteeri - arvosana 5
    Grade 5
    The student knows English fluently and can present their case in a well-structured manner also efficiently without advance preparation, and can answer questions in a convincing and polite manner. The student can quickly and efficiently read and summarize an English industry or business related text in Finnish* or English into an impeccable format. The student knows how to deduce textual content when the topic is familiar; eg. related to leadership, management, marketing, accounting or other business related field. The student knows how to use tools and information sources well, eg. by searching for extra information when needed. * Finnish is not a requirement, if you study in an English-speaking degree programme.
    Lisätiedot
    Working life connections
    The contents of the course are closely related to business, focusing on hospitality and tourism industry.
    Internationality
    The topics introduce a variety of practises closely connected to the English-speaking world as well as the English language as part of the everyday Finnish working life.

    Toimipiste

    Haaga Campus

    Opetuskieli

    Englanti

    Ajoitus

    22.08.2022 - 14.10.2022

    Ilmoittautumisaika

    13.06.2022 - 19.08.2022

    Ryhmä
    • RR20SE
    • CONTACT
    Opettaja

    Karl Robbins, Kristiina Huff

    Paikkoja

    15 - 40

    Koulutus

    RUOKAT Degree Programme in Culinary Management

    T&K-osuus

    0.00 op

    Virtuaaliosuus

    0.00 op

    Arviointiasteikko

    H-5