Professional English (5 cr)
Code: ENG001HH1AE-3180
Basic information of implementation
- Enrollment
- 02.01.2025 - 21.03.2025
- Enrolment for the implementation has ended.
- Timing
- 24.03.2025 - 16.05.2025
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESRU Culinary Management
- Teachers
- Kristiina Huff
- Groups
-
CONTACTContact implementation
-
RR2HA1Ruokatuotanto, päivä, 2. lukukausi, Haaga, ryhmä 1
- Course
- ENG001HH1AE
Evaluation scale
H-5
Schedule
Classroom learning is arranged according to the schedule/timetable.
Implementation methods, demonstration and Work&Study
CONTACT for contact courses. In contact courses the teacher and the student are physically in the same location on campus, usually at a specifically scheduled time.
BLENDED for blended courses. In blended courses contact teaching (daytime, in the evening or intensively) is combined with online studies independently and/or in cooperation with other students.
ONLINE for online courses. In online courses the teacher and the student are connected only through information and communications technology. The implementation includes scheduled online studies (e.g. lectures or group work).
VIRTUAL for virtual courses. In virtual courses the student studies independently in a virtual learning environment. Students can communicate with other students and the teacher through a virtual learning environment. Students can complete assignments and possible exams at a time that suits them best.
EVENING for evening courses where all meetings start after 4 pm.
DEMO for those with previous knowledge who wish to complete the course through a demonstration of competence.
The demonstration of competence consists of an essay assignment and a presentation day, where you will give a presentation and complete an exam. There will be multiple dates available.
The essay assignment, the presentation and the exam will be evaluated by a teacher designated by your degree. The content of your demonstration is degree specific.
You will find more detailed instructions on how to complete the course through demonstration of competence in the DEMO Moodle. First, you need to enroll on the Professional English DEMO implementation in Peppi. Then, within a week (not in June or July), you´ll have access to the DEMO Moodle implementation.
Intro
Learn principles of contemporary Professional English! This course helps you to update your multicultural communication skills: you’ll learn useful vocabulary of your chosen field and gain skills for competing in the English-speaking job market. In addition, background knowledge of cultural theories will broaden your understanding of human behavior in business meetings and other professional environments.
Materials
Study material is available in Moodle.
Teaching methods and instruction
This course is a part of all Haaga-Helia's degrees and the student can participate in any implementation. This implementation is aimed at students of the culinary management degree. This means that the contents of materials and exercises may be degree-specific. The competence goals and assessment criteria are identical for every implementation.
This is a CONTACT implementation and it includes classroom learning and learning tasks.
Working life connections
The contents of the course are related to working life.
Internationality
The course topics include practices of English-speaking countries and English-language communication as part of today's Finnish working life.
Completion alternatives
For more information about demonstrating your competence and recognition of learning in Haaga-Helia, please see the corresponding web page https://www.haaga-helia.fi/en/career-planning/recognition-learning or in Finnish https://www.haaga-helia.fi/fi/ura-ja-osaaminen/osaamisen-tunnistaminen-ja-work-study.
Learning assignments
Learning tasks are available in Moodle.
Assessment methods
Assessment is based on classroom work & learning tasks.