•   Chinese-speaking Market and Culture Studies CHI006AS2AE-3001 16.01.2023-17.03.2023  5   (RE2HA4, ...) +-
    Learning objectives
    Learning Outcomes

    Upon successful completion, the student has achieved an orientation to the target-language speaking market and culture and is able to:

    • recognize the characteristics of the language (its sound system, its writing system, background, reach, etc.) and use some basic words and phrases in the target language
    • acquire intercultural communication skills of the Chinese culture
    • understand the basics of the business culture
    • demonstrate some awareness of the market (history, politics, economy)
    • explore the complexity of the business environment.
    Starting level and linkage with other courses
    No prerequisite course required
    Contents
    Contents

    • foretaste of the Chinese-language (background, characters, pronunciation)
    • basic words and phrases in the target language
    • culture of the area (dos and don’ts)
    • business culture (how to survive in the area)
    • market (geography, history, politics, economy)
    • business environment
    Assessment criteria
    Assessment criteria - grade 1
    1. The student has a basic knowledge of the language and culture, as well as the Chinese-speaking market. They are able to read and understand a few basic sentences. The student has only a limited understanding of the business culture and the market contexts.
    Assessment criteria - grade 3
    3. The student is familiar with the language and culture, as well as the Chinese-speaking market. The student is able to produce a few basic sentences. The student has an idea of the business culture and the market contexts.
    Assessment criteria - grade 5
    5. The student has a comprehensive understanding of the Chinese-language context and is able to discuss the market and culture in English. They are able to communicate in a few basic situations in the Chinese-language and relate to the culture when dealing with locals. The student is knowledgeable in the business culture and the market contexts.
    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    16.01.2023 - 17.03.2023

    Enrollment

    02.01.2023 - 13.01.2023

    Groups
    • RE2HA4
    • RE2HA3
    • CONTACT
    Teachers

    Hai Guo

    Seats

    15 - 40

    Degree Programme

    RESTO Hospitality and Tourism Management

    Evaluation scale

    H-5