•   Branding BUS3PO320-3007 22.08.2022-16.12.2022  10   (PO5, ...) +-
    Starting level and linkage with other courses
    The student has passed most of the compulsory courses.
    Contents
    Key concepts of branding
    Branding in the digital age
    Branding in B2B market
    Branding as a strategic tool
    Assessment criteria
    Assessment criteria - grade 1
    The student has gained some understanding of brand management and has been able to give some advice how the brand image of a commissioner could be enhanced. The student has contributed to the knowledge created in class only in a limited way.
    Assessment criteria - grade 3
    The student has gained a good understanding of brand management and has been able to give good advice on how the brand image of a commissioner could be enhanced. The student has contributed to the knowledge created in class actively.
    Assessment criteria - grade 5
    The student has gained an excellent understanding of brand management and has been able to prepare a concrete plan for how the brand of a commissioner could be enhanced. The student has contributed to the knowledge created in class only in an outstanding way.

    Campus

    Porvoo Campus

    Teaching language

    English

    Timing

    22.08.2022 - 16.12.2022

    Enrollment

    13.06.2022 - 19.08.2022

    Groups
    • PO5
    • CONTACT
    • EXCH
    Teachers

    Evariste Habiyakare, Anna Vähäsalo

    Seats

    15 - 40

    Degree Programme

    TEMPO Degree Programme in Tourism Event and Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5