Business Basics for Tourism Professionals 2 BUS1RG102-3003 18.01.2021-21.05.2021 5 (RG2)+-
Learning objectives
The module is a part of basic studies in Porvoo Campus competence-based curriculum and advances the following competences: e.g., understanding profitability, awareness of basic processes and operations in organisations, entrepreneurial and business mindset, ability to analyse the operational environment and savvy use of digital tools. There are also other parallel implementations of this module with the same objectives yet with a different industry specific focus.
Starting level and linkage with other courses
The module has no prerequisites. This module is linked with all the level 1 modules of the Campus 2017 curriculum. The module contents will be implemented through semester projects.
Contents
Responsible Business operations and processes
Business calculations and estimations of profitability and financing
Business ownership models and liabilities (2nd semester)
Professional ICT tools
Assessment criteria
Assessment criteria - grade 1
The student is aware of the basic processes and operations in organisations. S/he understands the requirements of profitable business at some level and is able to estimate the profitability of operations and products with assistance. S/he is able to choose and use professional ICT tools in planning and estimating business operations when aided and guided by others. The student utilizes reliable sources. The student participates in the project planning, implementation and evaluation with a minimal input. S/he is able to operate when the task and instructions are given and when aided by other students and the supervisors
.
Assessment criteria - grade 3
The student has a some command on the basic processes and operations in organisations. S/he understands the requirements of profitable business and is able to estimate the profitability of operations and products. S/he is able to choose and use professional ICT tools in planning and estimating business operations. The student utilizes versatile and reliable sources. The student participates in the project planning, implementation and evaluation independently and makes use of the advise available. S/he is able to operate when the task and instructions are given.
Assessment criteria - grade 5
The student understands and follows the current economic discussion from versatile, reliable and international sources. S/he has a good command on the basic processes and operations in organisations. The student understands the requirements of profitable business and is able to estimate the profitability of operations and products. S/he is able to choose and use professional ICT tools in planning and estimating business operations. The student utilizes versatile and reliable international sources. The student participates proactively and with goal-orientation in the project.
Campus
Porvoo Campus
Teaching language
English
Timing
18.01.2021 - 21.05.2021
Enrollment
04.01.2021 - 15.01.2021
Groups
RG2
Teachers
Kalle Räihä, Kati Naumanen, Niina Moilanen
Seats
15 - 40
Degree Programme
TEMPO Degree Programme in Tourism Event and Management