Bachelor studies, daytime learning, before August 2022 ≡

RUOKAT18 Culinary Management Degree Programme 2018
Bachelor of Hospitality Management, 210 ECTS

Autumn 2020

Classification

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Select visible years, semesters and periods (when only one year is selected) by clicking buttons on the right. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Specialisation studies
(All compulsory)
                                                 
FPR2RR001 Food production business environment 9
     
           
                       
FPR2RR002 Ingredients and nutrition 9
       
             
                   
FPR3RR007 Product Development and Sensory Evaluation 9
       
             
                   
FPR3RR008 Food production processes 9  
       
               
               
FPR3RR005 International Kitchen Management 9    
           
                     
   
27990918900904.54.5994.54.500004.54.500
Projects
(Select 0 ECTS)
                                                 
FPR1RR009 Support Functions in Professional Kitchen -project 1
     
           
                       
FPR1RR002 Food production project 4
     
           
                       
FPR1RR010 Crafting a food experience -project 5  
       
               
               
FPR1RR013 Crafting a food experience -project (cooperative) 5  
       
               
               
FPR1RR004 Creating a sales product 5  
         
                 
           
FPR1RR011 Creating a sales product (cooperative) 5  
         
                 
           
FPR1RR005 Business Development Project 5    
           
                     
   
FPR1RR012 Business Development Project (cooperative) 5    
           
                     
   
52010050101001002.52.5005555005500
Supplementary studies
(All compulsory)
                                                 
Basic Studies
(All compulsory)
                                                 
RES1RH002 Introduction to beverages 3  
       
               
               
SLF1HA002 Self-leadership and career planning 2 1    
           
                     
   
RES1HR002 Combining food and drink 3    
         
                   
       
ENG1HR001 Managerial English 3    
         
                   
       
INT1HA001 Developing Intercultural Competence 2  
         
                 
           
SLF1HA001 Self-leadership and career planning 1 1
     
           
                       
ACC1HA001 Basics of business mathematics and Excel in the hospitality and tourism industry 5
     
           
                       
ACC2HA001 Managerial accounting in the hospitality and tourism industry 5  
         
                 
           
MAR1HR001 Basics of marketing and sales 5
     
           
                       
COM1HA001 Written communication 5
     
           
                       
LEA1HA001 Operational project 3
     
           
                       
FRE1RR001 Restaurant French 3  
       
               
               
TKI1HA001 Research, development and innovation methods 3  
       
               
               
COM1HA002 Presentation skills and interactive service communication 3    
         
                   
       
LAW2HA001 Law in the hospitality and tourism industry 5
       
             
                   
Professional Studies
(All compulsory)
                                                 
LEA2HA003 Strategic Management and Human Resources Management in Hotel, Restaurant and Tourism Business 5    
           
                     
   
RES2HR001 E-business in foodservice 5    
         
                   
       
TOU2RR001 Food tourism 5    
           
                     
   
SWE2HA001 Svenska i hotell-, restaurang- och turismbranschen 5
       
             
                   
ENG2HA001 Hospitality and Tourism Business English 5  
       
               
               
LEA2HR002 Managing service culture in hospitality business 5    
         
                   
       
HOT1RH008 Entrepreneurship and starting a hospitality business 5  
       
               
               
29263001910197191109.59.5559.59.53.53.59.59.55.55.500
Work Placement
(Select 0 ECTS)
                                                 
PLA6HA003 Placement in hospitality / tourism industry 5
       
             
                   
PLA6HA004 Placement in hospitality / tourism industry 5  
       
               
               
PLA6HA013 Specialisation placement 5  
         
                 
           
PLA6HA011 Specialisation placement 10    
         
                 
   
PLA6HA012 Specialisation placement 10      
           
                       
510101005555510002.52.52.52.52.52.52.52.52.52.555
Thesis
(Select 0 ECTS)
                                                 
THE7HH901 Thesis Phase 1 5    
         
                   
       
THE7HH902 Thesis Phase 2 5    
           
                     
   
THE7HH903 Thesis Phase 3 5      
           
                       
001050000555000000002.52.52.52.52.52.5
Licensed premise responsible manager status
(All compulsory)
                                                 
Free electives
(Select 0 ECTS)
                                                 
0000000000000000000000000
ECTS credits per period / semester / academic year 666569153333432229401516.516.516.516.521.521.5111114.514.520207.57.5