Specialisation studies
(Select 0 ECTS)
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FPR2RR001
Food production business environment
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9 |
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FPR2RR002
Ingredients and nutrition
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9 |
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FPR3RR001
Crafting a food experience
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9 |
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FPR3RR003
Food production processes (chef)
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9 |
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FPR3RR002
Food production processes (entrepreneur)
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9 |
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FPR3RR004
Understanding customers
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9 |
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FPR3RR006
Operating as entrepreneur
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9 |
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FPR3RR005
International Kitchen Management
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9 |
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International Culinary Management
(Select 0 ECTS)
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18 | 36 | 18 | 0 | 9 | 9 | 18 | 18 | 0 | 18 | 0 | 4.5 | 4.5 | 4.5 | 4.5 | 9 | 9 | 9 | 9 | 0 | 0 | 9 | 9 | 0 | 0 |
Projects
(All compulsory)
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FPR1RR009
Support Functions in Professional Kitchen -project
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1 |
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FPR1RR002
Food production project
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4 |
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FPR1RR008
Product Development and Sensory Evaluation -project
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5 |
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FPR1RR004
Creating a sales product
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5 |
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FPR1RR005
Business Development Project
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5 |
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10 | 5 | 5 | 0 | 5 | 5 | 0 | 5 | 0 | 5 | 0 | 2.5 | 2.5 | 2.5 | 2.5 | 0 | 0 | 2.5 | 2.5 | 0 | 0 | 2.5 | 2.5 | 0 | 0 |
Supplementary studies
(All compulsory)
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Basic Studies
(All compulsory)
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RES1RH002
Introduction to beverages
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3 |
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SLF1HA002
Self-leadership and career planning 2
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1 |
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RES1HR002
Combining food and drink
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3 |
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ENG1HR001
Managerial English
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3 |
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INT1HA001
Developing Intercultural Competence
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2 |
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SLF1HA001
Self-leadership and career planning 1
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1 |
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ACC1HA001
Basics of business mathematics and Excel in the hospitality and tourism industry
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5 |
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ACC2HA001
Managerial accounting in the hospitality and tourism industry
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5 |
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MAR1HR001
Basics of marketing and sales
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5 |
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COM1HA001
Written communication
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5 |
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LEA1HA001
Operational project
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3 |
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FRE1RR001
Restaurant French
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3 |
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TKI1HA001
Research, development and innovation methods
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3 |
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COM1HA002
Presentation skills and interactive service communication
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3 |
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LAW2HA001
Law in the hospitality and tourism industry
|
5 |
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Professional Studies
(Select 0 ECTS)
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LEA2HR003
Managerial hospitality business simulation game
|
5 |
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LEA2HA003
Strategic Management and Human Resources Management in Hotel, Restaurant and Tourism Business
|
5 |
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RES2HR001
E-business in foodservice
|
5 |
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RES1HR001
Entrepreneurship and starting a foodservice business
|
5 |
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TOU2RR001
Food tourism
|
5 |
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SWE2HA001
Svenska i hotell-, restaurang- och turismbranschen
|
5 |
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ENG2HA001
Hospitality and Tourism Business English
|
5 |
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LEA2HR002
Managing service culture in hospitality business
|
5 |
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32 | 31 | 27 | 0 | 19 | 13 | 19 | 12 | 21 | 6 | 0 | 9.5 | 9.5 | 6.5 | 6.5 | 9.5 | 9.5 | 6 | 6 | 10.5 | 10.5 | 3 | 3 | 0 | 0 |
Work Placement
(Select 0 ECTS)
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PLA6HA003
Placement in hospitality / tourism industry
|
5 |
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PLA6HA004
Placement in hospitality / tourism industry
|
5 |
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PLA6HA013
Specialisation placement
|
5 |
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PLA6HA011
Specialisation placement
|
10 |
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PLA6HA012
Specialisation placement
|
10 |
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5 | 10 | 10 | 10 | 0 | 5 | 5 | 5 | 5 | 5 | 10 | 0 | 0 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 5 | 5 |
Thesis
(All compulsory)
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THE7HA001A
Thesis plan
|
5 |
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THE7HA001B
Theory of Thesis
|
5 |
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THE7HA001C
Published Thesis
|
5 |
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0 | 0 | 10 | 5 | 0 | 0 | 0 | 0 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Licensed premise responsible manager status
(All compulsory)
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Free electives
(Select 0 ECTS)
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0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
ECTS credits per period / semester / academic year |
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65 | 82 | 70 | 15 | 33 | 32 | 42 | 40 | 31 | 39 | 15 | 16.5 | 16.5 | 16 | 16 | 21 | 21 | 20 | 20 | 15.5 | 15.5 | 19.5 | 19.5 | 7.5 | 7.5 |