Bachelor studies, daytime learning, before August 2022

RUOKAT15 Culinary Management Degree Programme 2015
Bachelor of Hospitality Management, 210 ECTS

Autumn 2018

Classification

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Select visible years, semesters and periods (when only one year is selected) by clicking buttons on the right. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 1 2 3 4 1 2 3 4 1 2
Specialisation studies
(Select 0 ECTS)
                                                 
FPR2RR001 Food production business environment 9
     
           
                       
FPR2RR002 Ingredients and nutrition 9
       
             
                   
FPR3RR001 Crafting a food experience 9  
       
               
               
FPR3RR003 Food production processes (chef) 9  
       
               
               
FPR3RR002 Food production processes (entrepreneur) 9  
         
                 
           
FPR3RR004 Understanding customers 9  
         
                 
           
FPR3RR006 Operating as entrepreneur 9    
           
                     
   
FPR3RR005 International Kitchen Management 9    
           
                     
   
International Culinary Management
(Select 0 ECTS)
                                                 
183618099181801804.54.54.54.59999009900
Projects
(All compulsory)
                                                 
FPR1RR009 Support Functions in Professional Kitchen -project 1
     
           
                       
FPR1RR002 Food production project 4
     
           
                       
FPR1RR008 Product Development and Sensory Evaluation -project 5
       
             
                   
FPR1RR004 Creating a sales product 5  
         
                 
           
FPR1RR005 Business Development Project 5    
           
                     
   
1055055050502.52.52.52.5002.52.5002.52.500
Supplementary studies
(All compulsory)
                                                 
Basic Studies
(All compulsory)
                                                 
RES1RH002 Introduction to beverages 3
       
             
                   
SLF1HA002 Self-leadership and career planning 2 1    
           
                     
   
RES1HR002 Combining food and drink 3    
         
                   
       
ENG1HR001 Managerial English 3    
         
                   
       
INT1HA001 Developing Intercultural Competence 2  
         
                 
           
SLF1HA001 Self-leadership and career planning 1 1
     
           
                       
ACC1HA001 Basics of business mathematics and Excel in the hospitality and tourism industry 5
     
           
                       
ACC2HA001 Managerial accounting in the hospitality and tourism industry 5  
       
               
               
MAR1HR001 Basics of marketing and sales 5
     
           
                       
COM1HA001 Written communication 5
     
           
                       
LEA1HA001 Operational project 3
     
           
                       
FRE1RR001 Restaurant French 3  
       
               
               
TKI1HA001 Research, development and innovation methods 3  
       
               
               
COM1HA002 Presentation skills and interactive service communication 3  
       
               
               
LAW2HA001 Law in the hospitality and tourism industry 5
       
             
                   
Professional Studies
(Select 0 ECTS)
                                                 
LEA2HR003 Managerial hospitality business simulation game 5    
         
                   
       
LEA2HA003 Strategic Management and Human Resources Management in Hotel, Restaurant and Tourism Business 5    
           
                     
   
RES2HR001 E-business in foodservice 5    
         
                   
       
RES1HR001 Entrepreneurship and starting a foodservice business 5    
         
                   
       
TOU2RR001 Food tourism 5  
         
                 
           
SWE2HA001 Svenska i hotell-, restaurang- och turismbranschen 5
       
             
                   
ENG2HA001 Hospitality and Tourism Business English 5  
       
               
               
LEA2HR002 Managing service culture in hospitality business 5  
         
                 
           
32312701913191221609.59.56.56.59.59.56610.510.53300
Work Placement
(Select 0 ECTS)
                                                 
PLA6HA003 Placement in hospitality / tourism industry 5
       
             
                   
PLA6HA004 Placement in hospitality / tourism industry 5  
       
               
               
PLA6HA013 Specialisation placement 5  
         
                 
           
PLA6HA011 Specialisation placement 10    
         
                 
   
PLA6HA012 Specialisation placement 10      
           
                       
510101005555510002.52.52.52.52.52.52.52.52.52.555
Thesis
(All compulsory)
                                                 
THE7HA001A Thesis plan 5    
         
                   
       
THE7HA001B Theory of Thesis 5    
           
                     
   
THE7HA001C Published Thesis 5      
           
                       
001050000555000000002.52.52.52.52.52.5
Licensed premise responsible manager status
(All compulsory)
                                                 
Free electives
(Select 0 ECTS)
                                                 
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ECTS credits per period / semester / academic year 658270153332424031391516.516.516162121202015.515.519.519.57.57.5