Key Competencies
(Select 85 ECTS)
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Brush up Studies
(Select 0-9 ECTS)
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ANA002HH1A
Brush up Mathematics
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SWE002HH1A
Brush up Swedish
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3 |
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ENG002HH1A
Brush up English
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3 |
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Haaga-Helia Key Competencies
(All compulsory)
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COM001HH1A
Professional Communication
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5 |
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MAR001HH1A
Customer Insight and Marketing
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ICB001HH1A
ICT Competencies
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SAL001HH1A
Customer Experience and Sales
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5 |
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HRL001HH1A
Teamwork and Project Management
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5 |
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ANA001HH1A
Research and Development Skills
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5 |
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ECO001HH1A
Basics of Financial Management
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5 |
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ENT001HH1A
Entrepreneurship and Business Operations
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5 |
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ENG001HH1AE
Professional English
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SWE001HH1A
Professional Swedish
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5 |
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Keys to Studies and Career
(Select 5 ECTS)
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Common Part
(All compulsory)
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STU001HH1A
Introduction to Studies
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Optional Part
(Select 4 ECTS)
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STU002HH1A
Introduction to Digital Learning Environments
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STU003HH1A
Study Skills
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STU004HH1A
Time Management
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STU005HH1A
Wellbeing and Self-Leadership Skills
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STU006HH1A
Recognise and Communicate Your Strengths
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STU007HH1A
Career Planning
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1 |
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STU008HH1A
Job-Seeking Skills
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STU009HH1A
Speed Up Your Career with Alumni
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STU010HH1A
Studies and Entrepreneurship
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1 |
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Key Competencies in Bachelor of Hospitality Management
(All compulsory)
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HOS001RE1A
Fundamentals and Future in Tourism and Hospitality
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HOS002RE1A
Working within the Experience Economy
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TOU003RE1A
Sustainable Experience Economy
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5 |
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LAW001RE1A
Hospitality Law
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5 |
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ECO001RE1A
Profitability Planning
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5 |
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SER001RE1A
Inspirational Leadership
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5 |
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56 | 36 | 7 | 0 | 39 | 17 | 20 | 16 | 7 | 0 | 0 | 19.5 | 19.5 | 8.5 | 8.5 | 10 | 10 | 8 | 8 | 3.5 | 3.5 | 0 | 0 | 0 | 0 |
Professional Competencies
(Select 80 ECTS)
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Major
(Select 30 ECTS)
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Accommodation Business
(All compulsory)
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Restaurant Business
(All compulsory)
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Travel and Tourism Services
(All compulsory)
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Developing Accommodation and Restaurant Business
(All compulsory)
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HOS006AS2A
Accommodation and Restaurant Business Environment
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5 |
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HOS007AS2A
Service, Product and Quality
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5 |
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HOS008AS2A
Developing Customer and Employee Experience
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5 |
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HOS007AS3A
Operative Planning and Management
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5 |
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HOS008AS3A
Revenue Management in Accommodation and Restaurant Business
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5 |
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HOS009AS3A
Managing Dynamic Service Business
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5 |
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Complementary Professional Competences
(Select 20 ECTS)
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Minor Package
(Select 0-15 ECTS)
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Languages and Culture
(Select 15 ECTS)
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15 | 40 | 25 | 0 | 0 | 15 | 20 | 20 | 5 | 20 | 0 | 0 | 0 | 7.5 | 7.5 | 10 | 10 | 10 | 10 | 2.5 | 2.5 | 10 | 10 | 0 | 0 |
Other Studies Included in the Degree
(Select 0-15 ECTS)
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Work Placement
(Select 30 ECTS)
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PLA021HH1A
Basic Work Placement
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10 |
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PLA021HH2A
Professional Work Placement
|
10 |
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PLA022HH2A
Professional Work Placement 2
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10 |
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10 | 10 | 10 | 0 | 0 | 10 | 0 | 10 | 0 | 10 | 0 | 0 | 0 | 5 | 5 | 0 | 0 | 5 | 5 | 0 | 0 | 5 | 5 | 0 | 0 |
Thesis
(Select 15 ECTS)
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THE7HH901
Thesis Phase 1
|
5 |
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THE7HH902
Thesis Phase 2
|
5 |
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THE7HH903
Thesis Phase 3
|
5 |
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0 | 0 | 15 | 0 | 0 | 0 | 0 | 0 | 10 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 2.5 | 2.5 | 0 | 0 |
ECTS credits per period / semester / academic year |
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81 | 86 | 57 | 0 | 39 | 42 | 40 | 46 | 22 | 35 | 0 | 19.5 | 19.5 | 21 | 21 | 20 | 20 | 23 | 23 | 11 | 11 | 17.5 | 17.5 | 0 | 0 |