Upon completion of the course, the student is able to:
•understand the rules and regulations of alcohol service in restaurants
• understand the importance of food hygiene in the hospitality industry. Student knows basics of microbiology, food poisoning, hygienic working methods, personal hygiene, cleaning, in-house control and legislation

Licensing Regulations [Licensing supervisor status]
• Hygiene Proficiency [Hygiene passport]

No previous studies needed and no binding connections to other courses.