Hospitality and Tourism Competitions - TOU017AS2AE - Opinto-opas

Hospitality and Tourism Competitions, 10 cr - TOU017AS2AE

Upcoming implementations

Hospitality and Tourism Competitions TOU017AS2AE-3003 18.08.2025-15.05.2026 10 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

18.08.2025 - 15.05.2026

Enrollment

02.06.2025 - 15.08.2025
Groups
- CONTACT
- BLENDED
Teachers

Antti Kurhinen, Maija Niemelä

Seats

1 - 6

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

5.00 cr

Evaluation scale

H-5

Current implementations

No ongoing implementations yet.

Past implementations

Hospitality and Tourism Competitions TOU017AS2AE-3002 19.08.2024-16.05.2025 10 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

19.08.2024 - 16.05.2025

Enrollment

03.06.2024 - 16.08.2024
Groups
- CONTACT
- BLENDED
Teachers

Antti Kurhinen, Nina Niemi

Seats

1 - 6

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

On completion of the course, the student is able to
• know key trends effecting global hospitality and tourism business
• justify business decisions with the help of managerial accounting
• innovate new hospitality and tourism concepts and experiences for global markets
• develop and apply personal presentation skills in demanding circumstances
• actively contribute to the teamwork and expanding network

Current business trends
Tools for memorable experience services
Managerial accounting
Managing experience frameworks/modules
Crafting and developing concepts
Innovative marketing for global audience
Personal and team leadership skills
Operating and networking in global organizational context
Specific themes based on the challenge provider
Professional communication skills

The learning goals of this course can be reached by completing all following parts:
a. Coaching sessions, company visits and related assignments
b. Participation in a national or international competition
c. Sharing experiences and learning outcomes

The material is available on Teams platform.

Do you want to network with future international hospitality professionals? Do you want to test your own talents and skills in the hospitality industry in a highly professional environment? If you answered yes to these questions, then you are possibly a good candidate for Haaga-Helia tourism and hospitality competition team!

No binding connections to other courses but not suitable for 1st year students. The course is only offered to Haaga-Helia degree students of hospitality management. The students for the competition team will be selected by the coaches.

When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

To be able to pass the course and earn credits, the student needs to show excitement, commitment, and good team-spirit. The student participates in min. 1 competition. The students also commit to represent Haaga-Helia in professional manner.