Developing Sustainable Product and Service Concepts (project) - TOU002AS2AE - Opinto-opas

Developing Sustainable Product and Service Concepts (project), 5 cr - TOU002AS2AE

Upcoming implementations

Developing Sustainable Product and Service Concepts (project) TOU002AS2AE-3009 20.10.2025-12.12.2025 5 op (REE3PCTOUM, ...) +-
Teaching methods and instruction

Lectures, workshops, project work

Learning material and recommended literature

The material will be available in Moodle

Working life connections

The course is based on an industry/destination case (project)

Campus

Porvoo Campus

Exam dates and re-exam possibilities

-

Teaching language

English

Internationality

The course material is in English and international. The topics can be applied to a glocal context.

Timing

20.10.2025 - 12.12.2025

Learning assignments

Project work and report/presentation 100 % Self and peer assessment

Enrollment

02.06.2025 - 17.10.2025

Content scheduling

Project meetings on Wednesdays and Fridays at 8.30-10.45 am from 22 October to 12 December 2025. Collaboration with Experience Design Processes and Tools.
Groups
- REE3PCTOUM
- REE3PCTOUT
- CONTACT
- EXCH
Teachers

Annika Konttinen

Seats

15 - 50

Further information

Project work
Self and peer assessment

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Developing Sustainable Product and Service Concepts (project) TOU002AS2AE-3007 20.10.2025-12.12.2025 5 op (RE3HATOU1, ...) +-
Teaching methods and instruction

Classroom teaching, group work, individual assignments

Learning material and recommended literature

Learning material and literature are introduced during the first class and on Moodle

Working life connections

Studied themes are connected to working life environment and companies in travel business. The implementation contains visitor lectures from different companies.

Campus

Haaga Campus

Exam dates and re-exam possibilities

Will be informed during the first class and on Moodle

Teaching language

English

Internationality

Also international and global themes are covered during the course.

Timing

20.10.2025 - 12.12.2025

Learning assignments

Exam - 30% Group work - 70%

Enrollment

02.06.2025 - 17.10.2025

Content scheduling

On Wednesdays and Fridays according Lukkarikone
Groups
- RE3HATOU1
- CONTACT
Teachers

Salla Ursin

Seats

15 - 40

Further information

Exam - 30%
Group work - 70%

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Current implementations

Developing Sustainable Product and Service Concepts (project) TOU002AS2AE-3010 19.08.2024-30.07.2025 5 op (DEMO) +-
Teaching methods and instruction

This is a demonstration or DEMO-implementation for students who already have the knowledge and skills taught on the course. The course does not have tuition, teaching or classes.

Campus

Haaga Campus

Teaching language

English

Timing

19.08.2024 - 30.07.2025

Enrollment

18.10.2024 - 18.10.2024
Groups
- DEMO
Teachers

Salla Ursin

Seats

1 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Past implementations

Developing Sustainable Product and Service Concepts (project) TOU002AS2AE-3005 21.10.2024-13.12.2024 5 op (RE3HATOU2, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

21.10.2024 - 13.12.2024

Enrollment

03.06.2024 - 18.10.2024
Groups
- RE3HATOU2
- CONTACT
Teachers

Aija Juvonen, Salla Ursin

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Developing Sustainable Product and Service Concepts (project) TOU002AS2AE-3004 21.10.2024-13.12.2024 5 op (RE3HATOU1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

21.10.2024 - 13.12.2024

Enrollment

03.06.2024 - 18.10.2024
Groups
- RE3HATOU1
- CONTACT
Teachers

Aija Juvonen, Salla Ursin

Seats

15 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

The student learns how to work on a project and how to design profitable and customer-oriented service products in a practical project. In projects, s/he collaborates with stakeholders. In addition, s/he will learn to utilize appropriate development methods in project work and product development, as well as the necessary understanding of sales, marketing, pricing, and technology.

"Project management and work practices in collaboration with internal and external stakeholders and partnerships.
Product development, productization and / or service conception, development methods and marketing communication in project work.
Presentation, interaction and sales skills.
"

You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.

Courses Matkailualan liiketoimintaympäristö and Experience Design processes and tools must be completed or must be taken at the same time as this course.

When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

Participates in practical project work as a member of a group. Knows how to name the principles of project work and management and key stakeholders. Identifies product development and / or service concept practices as well as development methods, sales and marketing communications used in project work. Knows the necessary tools and media.

"Works actively in the project team and is able to participate in the development of a profitable and customer-oriented service product in accordance with the goal of the assignment. Understands the principles of project work and management tools and media.
"

Works purposefully in the project and is able to analyze and evaluate the development of a profitable and customer-oriented service product in accordance with the goal of the assignment. analyze and apply the necessary tools and media.