Sustainable Experience Economy - TOU001RE1AE - Opinto-opas

Sustainable Experience Economy, 5 cr - TOU001RE1AE

Upcoming implementations

Sustainable Experience Economy TOU001RE1AE-3002 25.03.2024-17.05.2024 5 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

25.03.2024 - 17.05.2024
Groups
- CONTACT
- REE2HA1
- EXCH
Teachers

Salla Ursin, Pia Vapaavuori

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Current implementations

Sustainable Experience Economy TOU001RE1AE-3003 21.08.2023-13.10.2023 5 op (CONTACT, ...) +-
Campus

Porvoo Campus

Teaching language

English

Timing

21.08.2023 - 13.10.2023

Enrollment

12.06.2023 - 18.08.2023
Groups
- CONTACT
- REE2PC1
- EXCH
Teachers

Pia Vapaavuori, Annette Toivonen

Seats

15 - 40

Degree Programme

STEM Sustainable Tourism and Event Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Sustainable Experience Economy TOU001RE1AE-3005 21.08.2023-13.10.2023 5 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

21.08.2023 - 13.10.2023

Enrollment

12.06.2023 - 18.08.2023
Groups
- CONTACT
- REE2HA1
- EXCH
Teachers

Salla Ursin, Sari Korhonen

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Past implementations

Sustainable Experience Economy TOU001RE1AE-3001 27.03.2023-19.05.2023 5 op (CONTACT, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

27.03.2023 - 19.05.2023

Enrollment

02.01.2023 - 24.03.2023
Groups
- CONTACT
- REE2HA1
Teachers

Salla Ursin, Pia Vapaavuori

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

After having completed this course or attained an equivalent competence level, the student
• Understands the basic concepts and theories of experience economy.
• Knows the basics of sustainable business operations and recognizes the objectives and steps of Sustainable Travel Finland -programme
• Understands the importance of corporate responsibility and sustainability in business operations
• Recognizes relevant legal concepts and regulations applicable in the hospitality industry and is able to search and use legal information from reliable legal sources
• Is able to outline the basic contractual principles and assess basic contractual liabilities
• Knows the basics of consumer protection rules regulating consumer contracts as well as the core rules regulating employment contracts

Experience economy ecosystem
Core components of corporate responsibility
Principles of Sustainable Travel Finland -programme
Basic legal concepts
Introduction to legal environment of the hospitality industry
Basics of contract, consumer protection and employment law

In this course you’ll learn the core components of experience economy and will be able to implement them in practice. You will familiarize yourself with Sustainable Travel Finland -programme, a step-by-step process of operating tourism and hospitality businesses in a sustainable way. Equally, you will get a grasp of the basic juridical concepts, regulations and contractual practices of tourism and hospitality fields. You will also learn the basics of relevant labour legislation, applicable in both workforce or managerial positions.

The student
Recognizes the key concepts and principles of experience economy.
Is able to describe main principles of sustainability and sustainable operations in business
Recognizes core legal concepts and rules regulating the hospitality field and related essential legal sources.

The student
Understands the relevance of experience economy in tourism and hospitality businesses
Is able to evaluate and execute sustainability principles in business operations
Understands the basics of corporate responsibility and how to implement them in practice
Recognizes typical legal questions relevant for hospitality field, finds suitable legal sources and is able to apply them to basic practical situations.

The students
Understands the relevance of experience economy in development of tourism and hospitality businesses
Is able to analyse any development needs for sustainability in a company’s business operations.
Recognizes typical legal questions relevant for the hospitality field, is able to find broad variety of legal sources and apply them independently to customary situations faced by businesses in the hospitality field.