Pro-Active Management in the Experience Economy - SER002RE1AE - Opinto-opas

Pro-Active Management in the Experience Economy, 5 cr - SER002RE1AE

Upcoming implementations

Pro-Active Management in the Experience Economy SER002RE1AE-3005 12.08.2024-25.07.2025 5 op (DEMO) +-
Learning material and recommended literature

To be informed in the beginnig of the course on Moodle platform

Teaching language

English

Timing

12.08.2024 - 25.07.2025

Enrollment

20.11.2023 - 20.11.2023
Groups
- DEMO
Teachers

Aija Juvonen

Seats

1 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Pro-Active Management in the Experience Economy SER002RE1AE-3006 19.08.2024-11.10.2024 5 op (REE4HA1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

19.08.2024 - 11.10.2024
Groups
- REE4HA1
- CONTACT
- EXCH
Teachers

Aija Juvonen

Seats

20 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Pro-Active Management in the Experience Economy SER002RE1AE-3003 19.08.2024-11.10.2024 5 op (CONTACT, ...) +-
Learning material and recommended literature

To be informed in the beginnig of the course on Moodle platform

Campus

Porvoo Campus

Teaching language

English

Timing

19.08.2024 - 11.10.2024
Groups
- CONTACT
- REE4PC1
Teachers

Ari Soinola

Seats

20 - 50

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Pro-Active Management in the Experience Economy SER002RE1AE-3002 13.01.2025-14.03.2025 5 op (REE4HA1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

13.01.2025 - 14.03.2025
Groups
- REE4HA1
- CONTACT
- EXCH
Teachers

Aija Juvonen

Seats

20 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
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Current implementations

Pro-Active Management in the Experience Economy SER002RE1AE-3004 14.08.2023-26.07.2024 5 op (DEMO) +-
Learning material and recommended literature

To be informed in the beginnig of the course on Moodle platform

Teaching language

English

Timing

14.08.2023 - 26.07.2024

Enrollment

20.11.2023 - 20.11.2023
Groups
- DEMO
Teachers

Aija Juvonen

Seats

1 - 40

Degree Programme

RESTO Restonomi

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Past implementations

Pro-Active Management in the Experience Economy SER002RE1AE-3001 15.01.2024-15.03.2024 5 op (REE4HA1, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

15.01.2024 - 15.03.2024

Enrollment

02.01.2024 - 12.01.2024
Groups
- REE4HA1
- CONTACT
- EXCH
Teachers

Aija Juvonen

Seats

15 - 40

Degree Programme

EXPER Hospitality and Tourism Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

After having completed this course or attained an equivalent competence level, the student:
Recognizes the meaning of strategy work in a company and in one´s own role
Recognizes the key concepts of strategic management and strategic methods and strategy tools
Anticipates the future trends
Uses analyses and key indicators in decision making and drawing conclusions
Develops performance and competitive factors of a company

Participative strategy work in hospitality and tourism business
Key concepts of strategic management and strategy work
Analysis and usage of external and internal information
Recognition and analysis of key indicators
Knowledge management and pro-active business management

The required skills and competences are demonstrated by a skills examination. Contact the teacher before the beginning of the course.
W&S : If your work tasks support learning goals and skills required of this course, you can gain the competences by working and by connecting practical work with a theme-related knowledge base. Contact the teacher before the beginning of the course.

To be informed in the beginnig of the course on Moodle platform

Ever changing business environment challenges companies in the experience economy. Anticipating the future trends and new business opportunities the companies are able to reach remarkable competitive edge. This requires strategic thinking and strategic planning that based on fact and figures and business analyses. Participative strategy work engages employees to get a strategy into action. During the course, you will get tools to strategic planning and the basic skills of strategic management in the experience econo

No previous studies needed and no binding connections to other courses

Recognizes concepts of strategic management and strategy work and explain the meaning of key indicators and analyses.

Applies the methods of strategy work and interpret key indicators and analyses. In addition, is able to make conclusions based on collected information

Analyse the strategy of the company and to give justified development ideas for the strategic choices and performance of the company.