Advanced Wine Course (3AMK) - RES8HA003 - Opinto-opas

Advanced Wine Course (3AMK), 5 cr - RES8HA003

Upcoming implementations

Advanced Wine Course (3AMK) RES8HA003-3006 21.08.2023-15.12.2023 5 op (3AMK, ...) +-
Teaching methods and instruction

Lectures and guided tasting sessions

Responsible person

Jouko Mykkänen

Learning material and recommended literature

Understanding Wines: Explaining Style and Quality (WSET)
Video material, linked in Moodle

Working life connections

as a part of 3AMK Wine Import Business this course is connected to a wine import company

Campus

Haaga Campus

Exam dates and re-exam possibilities

Tasting exam at the end of the course.

Teaching language

English

Timing

21.08.2023 - 15.12.2023

Learning assignments

Learning diary with guiding questions

Enrollment

29.05.2023 - 05.06.2023

Content scheduling

Lectures on Thursdays 20.8.2022 - 15.12.2022
Time: 14.15 - 17-15
Venue: Viiniluokka Riedel A427 at Haaga Campus, Pajuniityntie 11, 00320 Helsinki
No lectures on September 15th and 22nd, & October 6th & 20th
Groups
- 3AMK
- 02HAAGAVV
- CONTACT
Teachers

Jouko Mykkänen

Seats

15 - 40

Further information

The assessment is based on learning diary( 70 %) and tasting exam (15 %) and assignment (tba) 15 %

Degree Programme

HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma

R&D proportion

1 cr

Virtual proportion

2 cr

Evaluation scale

H-5

Current implementations

No ongoing implementations yet.

Past implementations

Advanced Wine Course (3AMK) RES8HA003-3005 22.08.2022-16.12.2022 5 op (3AMK, ...) +-
Teaching methods and instruction

Lectures and guided tasting sessions

Responsible person

Jouko Mykkänen

Learning material and recommended literature

Understanding Wines: Explaining Style and Quality (WSET)
Video material, linked in Moodle

Working life connections

as a part of 3AMK Wine Import Business this course is connected to a wine import company

Campus

Haaga Campus

Exam dates and re-exam possibilities

Tasting exam at the end of the course.

Teaching language

English

Timing

22.08.2022 - 16.12.2022

Learning assignments

Learning diary with guiding questions

Enrollment

13.06.2022 - 19.08.2022

Content scheduling

Lectures on Thursdays 20.8.2022 - 15.12.2022
Time: 14.15 - 17-15
Venue: Viiniluokka Riedel A427 at Haaga Campus, Pajuniityntie 11, 00320 Helsinki
No lectures on September 15th and 22nd, & October 6th & 20th
Groups
- 3AMK
- 02HAAGAVV
- CONTACT
Teachers

Jouko Mykkänen

Seats

15 - 40

Further information

The assessment is based on learning diary( 70 %) and tasting exam (15 %) and assignment (tba) 15 %

Degree Programme

HOTRA Hotelli- ja ravintola-alan liikkeenjohdon koulutusohjelma

R&D proportion

1 cr

Virtual proportion

2 cr

Evaluation scale

H-5

The student

Has acquired method of systematic wine tasting and is able to use it as a tool for continuous growth in product knowledge
Understands factors affecting the quality and price of main wine types
Can explain labels and knows wine classifications in main wine production areas
Understands customer segments in wine market

Systematic approach to tasting of wine
Natural and human factors affecting the style and quality of wines in the vineyard and winery
Comparative studies of grape varieties and main wine production areas
Wine market analysis

Systematic tasting
Lectures
Books & videos
E-learning platform

Basic wine knowledge needed.