Managerial Project - LEA2RZ005 - Opinto-opas

Managerial Project, 5 cr - LEA2RZ005

Upcoming implementations

Managerial Project LEA2RZ005-3012 16.02.2026-30.04.2026 5 op (LEMONDE24S5, ...) +-
Campus

Athens

Teaching language

English

Timing

16.02.2026 - 30.04.2026

Enrollment

10.03.2025 - 10.03.2025
Groups
- LEMONDE24S5
- LEMONDE22S1
Teachers

Sofia Filippidou

Seats

15 - 15

Degree Programme

22HOTEM Degree Programme in Hospitality, Tourism and Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Current implementations

No ongoing implementations yet.

Past implementations

Managerial Project LEA2RZ005-3011 17.02.2025-02.05.2025 5 op (LEMONDE24S5, ...) +-
Campus

Athens

Teaching language

English

Timing

17.02.2025 - 02.05.2025

Enrollment

08.03.2024 - 08.03.2024
Groups
- LEMONDE24S5
- LEMONDE22S1
Teachers

Sofia Filippidou

Seats

15 - 15

Degree Programme

22HOTEM Degree Programme in Hospitality, Tourism and Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5
Managerial Project LEA2RZ005-3008 15.01.2024-17.05.2024 5 op (EXCH, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

15.01.2024 - 17.05.2024

Enrollment

02.01.2024 - 12.01.2024
Groups
- EXCH
- CONTACT
- RZ21SH
Teachers

Thomas Kingelin

Seats

15 - 40

Degree Programme

HOTEM Degree Programme in Hospitality, Tourism and Experience Management

R&D proportion

0.00 cr

Virtual proportion

0.00 cr

Evaluation scale

H-5

Upon completion of the course, the student is able to
• to apply his/her expertise in the field of hospitality to a project to be constructed
• to work with the representatives of project stakeholders
• to recognize versatile project working methods
• to use project management skills as a part of the development project
• to evaluate the results of the project

• Project-oriented business development in the hospitality industry
• Cooperation with stakeholders of the industry
• Goal-oriented execution of the project
• Project communication and teamwork
• Project assessment criteria

Process planning and project management in teams of four students.
Assessing one’s own learning is a compulsory part of the course.

Working life connections
Course will include a hospitality industry-based project.

Internationality
Project is focused on international managerial organizations in hospitality business

Recommended to be studied after the course Supervisory Project.

Student is able to name different project methods
Student is participating in the project team work

Student is able to work as a responsible team member
Student is able to use his/her in hospitality business knowledge in project implementation
Student is able to analyse results of the project

Student shows project management and team leadership skills
Student is able to combine his/her hospitality business expertise to each phase of the business development project
Student is able to formulate an assessment criteria for implementation and results of the project

The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.