Managerial Project - LEA2RZ005 - Opinto-opas

Managerial Project, 5 cr - LEA2RZ005

Upcoming implementations

No upcoming implementations yet.

Current implementations

Managerial Project LEA2RZ005-3007 16.01.2023-19.05.2023 5 op (EXCH, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

16.01.2023 - 19.05.2023

Enrollment

02.01.2023 - 13.01.2023
Groups
- EXCH
- CONTACT
- RZ20SH
Teachers

Thomas Kingelin, Mirjami Willman

Seats

15 - 40

Degree Programme

HOTEM Degree Programme in Hospitality, Tourism and Experience Management

Evaluation scale

H-5

Past implementations

Managerial Project LEA2RZ005-3006 17.01.2022-20.05.2022 5 op (EXCH, ...) +-
Campus

Haaga Campus

Teaching language

English

Timing

17.01.2022 - 20.05.2022

Enrollment

03.01.2022 - 14.01.2022
Groups
- EXCH
- RZ19SH
- CONTACT
Teachers

Anna-Liisa Aarti, Terhi Oksanen-Alén

Seats

15 - 40

Degree Programme

HOTEM Degree Programme in Hospitality, Tourism and Experience Management

Evaluation scale

H-5

Upon completion of the course, the student is able to
• to apply his/her expertise in the field of hospitality to a project to be constructed
• to work with the representatives of project stakeholders
• to recognize versatile project working methods
• to use project management skills as a part of the development project
• to evaluate the results of the project

• Project-oriented business development in the hospitality industry
• Cooperation with stakeholders of the industry
• Goal-oriented execution of the project
• Project communication and teamwork
• Project assessment criteria

Process planning and project management in teams of four students.
Assessing one’s own learning is a compulsory part of the course.

Working life connections
Course will include a hospitality industry-based project.

Internationality
Project is focused on international managerial organizations in hospitality business

Recommended to be studied after the course Supervisory Project.

Student is able to name different project methods
Student is participating in the project team work

Student is able to work as a responsible team member
Student is able to use his/her in hospitality business knowledge in project implementation
Student is able to analyse results of the project

Student shows project management and team leadership skills
Student is able to combine his/her hospitality business expertise to each phase of the business development project
Student is able to formulate an assessment criteria for implementation and results of the project

The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.