Basics of Coding for Hospitality and Tourism Business, 5 cr - BIG2RZ001
Course unit language
English
Teachers
Tommi Immonen
Upcoming implementations
No upcoming implementations yet.
Current implementations
No ongoing implementations yet.
Past implementations
No past implementations yet.
Learning objectives
• understand the possibilities of coding
• be able to read website source code
• be able to communicate plans to coders
• perform market analysis and benchmarking
• understand the capabilities of AI
Contents
• website Design-HTML 5 and Java script
• AI & Machine Learning, e.g. Robotics
• business analysis & environment
• market research
• product service development
Execution methods
Virtual classes
Peer-to-peer learning
Tutorials
Possible company visits
Lectures and workshops
Independent study and teamwork
The assessment of one’s own learning 1 h
Students with prior coding language background knowledge please contact Tommi Immonen.
Learning materials
Books on the content topics
E-books and online articles
Online tutorials
Companies’ web portals
Social networking tools
Exercises, tests
Instructors’ own materials, materials produced by students
Starting level and linkage with other courses
No previous studies needed and no binding connections to other courses.
Assessment criteria
Assessment criteria - grade 1
The student has some understanding of coding languages used in the module. He/she is able to communicate the plan to be executed to the professional coders
Assessment criteria - grade 3
The student is able to understand coding languages used in the module. He/she is able to develop some coding independently. The student is able to operate with tasks both in teams and independently
Assessment criteria - grade 5
The student has an advanced understanding of coding languages used in the module. He/she is able to develop coding independently. He/she applies an entrepreneurial problem-solving approach to their project work and coding creation processes. The student has a comprehensive culturally aware business-oriented approach by assessing the product needs for the customer.