No upcoming implementations yet.
No ongoing implementations yet.
Teaching is based on contact lessons (starting from calendar week 3): 48 contact hours, 87 hours independent study.
Schmidgall, R. 2009 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6-9 and 10
Other study material in Moodle
Students are encouraged to actively present their own thoughts and knowledge from their working experiences . All the assignments are working life related and based on practical cases.
Haaga Campus
Four home-assignments during the course will include practical cases related to studied topics and will be done using excel. Students who do not return home assignments by given dead line will be removed from the course.
English
International reporting standards of the hospitality industry are applied in assignments.
16.01.2023 - 17.03.2023
Four individual home assignments will be given during the lessons.
02.01.2023 - 13.01.2023
Weeks 1 and 2: Approach to budgeting and forecasting sales
Weeks 3 and 4: Basic cost concepts and Cost-Volume-Profit analysis
Weeks 5 and 6: Operational budgeting and Variance Analysis
Weeks 7 and 8: Cash budgeting and Forecasted Balance Sheet
RPL (Recognition of Prior Learning): procedure is to be discussed individually with the teacher.
Based on feedback, the learning method is to make assignments based on practical industry cases.
Pekka Heikkilä
15 - 40
Participation in classroom teaching and exercises
Home assignments 100%, made by Excel showing:
Student´s skills to produce forecasts and use hospitality KPIs (Key Performance Indicators)
Student´s skills to apply CVP technique in solving managerial accounting problems,
Student´s skills to apply operational and cash budgets included in course contents and handle them as management tools
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5
Teaching is based on contact lessons (starting from calendar week 34): Tuesdays at 11,30-13,45 (L409) and Thursdays at 11,30-13,45 (L409), 48 contact hours, 87 hours independent study.
Schmidgall, R. 2009 (or later). Hospitality Industry Managerial Accounting. Educational Institute of the American Hotel & Motel Association, USA. Chapters: 6-9 and 10
Other study material in Moodle
Students are encouraged to actively present their own thoughts and knowledge from their working experiences . All the assignments are working life related and based on practical cases.
Haaga Campus
Four home-assignments during the course will include practical cases related to studied topics and will be done using excel. Students who do not return home assignments by given dead line will be removed from the course.
English
International reporting standards of the hospitality industry are applied in assignments.
22.08.2022 - 14.10.2022
Four individual home assignments will be given during the lessons.
13.06.2022 - 19.08.2022
Weeks 1 and 2: Approach to budgeting and forecasting sales
Weeks 3 and 4: Basic cost concepts and Cost-Volume-Profit analysis
Weeks 5 and 6: Operational budgeting and Variance Analysis
Weeks 7 and 8: Cash budgeting and Forecasted Balance Sheet
RPL (Recognition of Prior Learning): procedure is to be discussed individually with the teacher.
Based on feedback, the learning method is to make assignments based on practical industry cases.
Pekka Heikkilä
15 - 40
Participation in classroom teaching and exercises
Home assignments 100%, made by Excel showing:
Student´s skills to produce forecasts and use hospitality KPIs (Key Performance Indicators)
Student´s skills to apply CVP technique in solving managerial accounting problems,
Student´s skills to apply operational and cash budgets included in course contents and handle them as management tools
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
H-5